6,235
次編輯
變更
麥芽
,無編輯摘要
<div style="float:right; margin:-10px 10px 0 10px; text-align:left">
{| class="wikitable"
|<center>'''麥芽-原態'''</center><img src="http://www.tcmdoc.cn/Images_ZhongYaoXue/Maiya-YuanTai-L.jpg" width="220"><br> <small>[http://www.tcmdoc.cn/Images_ZhongYaoXue/Maiya-YuanTai-L.jpg 原圖鏈結] [http://www.tcmdoc.cn//JiaoCai/zhongyaoxue/ZhongYao227.thtml 圖片來自中醫資源網]</small>
|}
</div>
'''麦芽'''（{{lang-en|Malt}}）是将[[谷物]]浸泡在[[水]]中，促使其[[发芽]]，利用其发芽产生的[[酶]]，将谷粒中的[[淀粉]]转化为[[麦芽糖]]，<ref>[http://www.howtobrew.com/section1/chapter3.html "How to brew manually'' by John Palmer]</ref>然后再迅速地加热干燥，所产生的产品。<ref name='oregon'>{{cite news | first= | last= | coauthors= | title=Quality Factors for Malting, Brewing and other End-uses | date= | publisher=Oregon State University | url =http://oregonstate.edu/instruct/css/330/five/BarleyOverview.htm#BarleyMaltingQuality | work = | pages = | accessdate = 2007-04-13 | language = }}</ref><ref>[http://www.howtobrew.com/section2/chapter12.html What is malting?]</ref>，工业中一般多用[[大麦]]，也有用其他谷物的。