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创建页面，内容为“{| class="wikitable" align="right" |- | style="background: #FF2400" align= center| '''<big>蜜汁烧鳗鱼 </big>''' |- |<center><img src=https://img2.baidu.com/it/…”
{| class="wikitable" align="right"
|-
| style="background: #FF2400" align= center| '''<big>蜜汁烧鳗鱼 </big>'''
|-
|<center><img src=https://img2.baidu.com/it/u=109416501,2329048825&fm=253&fmt=auto&app=138&f=JPEG?w=500&h=667 width="300"></center>
<small>[https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%A2%B3%E7%83%A7%E8%9C%9C%E6%B1%81%E9%B3%97%E9%B1%BC&step_word=&hs=0&pn=2&spn=0&di=7207123747399008257&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1367138987%2C1097119854&os=2596591911%2C3672577693&simid=1367138987%2C1097119854&adpicid=0&lpn=0&ln=361&fr=&fmq=1681371060797_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fimg.alicdn.com%2Fi3%2F3157054907%2FO1CN01ykzdBb1m7S5RPKEre_!!3157054907.jpg%26refer%3Dhttp%3A%2F%2Fimg.alicdn.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Dauto%3Fsec%3D1683963064%26t%3D76a81fb46322fb98f25cda68fca3cbd2&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkt-xjg5g_z%26e3Bv54_z%26e3BvgAzdH3Ftpj4AzdH3Fmaccn889nlc9_z%26e3Bip4s&gsm=1e&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined&dyTabStr=MCwyLDEsNiw0LDUsMyw3LDgsOQ%3D%3D 来自网络的图片]</small>
|-
|-
| align= light|
|}
以海鳗为主料的菜品
蜜汁烧鳗鱼是一道美食。制作材料主要有海鳗、蒜、姜、生抽、老抽等。
==基本信息==
中文名；蜜汁烧鳗鱼
主要食材；海鳗
配 料；蒜、姜、陈皮、熟白芝麻
调 料；生抽、老抽、冰糖、[[料酒]]、胡椒粉
工 艺；炒
==做法==
1.将海鳗洗净后切成段，晾干后放入酒、胡椒粉腌制一会
2.姜，蒜切片，陈皮切丝备用
3.锅下油，烧热，放入鳗鱼，煎到变金黄色，盛起
4.锅放油，下姜、蒜炒香，接着下鳗鱼，加入陈皮丝，料酒，生抽，老抽和冰糖翻拌匀，加入刚漫过鳗鱼的水，大火烧开，转小火，盖上锅盖20分钟，然后大,火收汁装盘，撒上白芝麻即可
==小贴士==
这道菜鳗鱼要甜味重一点才好吃，所以就不用放盐了。<ref>[https://home.meishichina.com/recipe-343301.html 蜜汁烧鳗鱼], 360国学 ,</ref>
=='''参考文献'''==
|-
| style="background: #FF2400" align= center| '''<big>蜜汁烧鳗鱼 </big>'''
|-
|<center><img src=https://img2.baidu.com/it/u=109416501,2329048825&fm=253&fmt=auto&app=138&f=JPEG?w=500&h=667 width="300"></center>
<small>[https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%A2%B3%E7%83%A7%E8%9C%9C%E6%B1%81%E9%B3%97%E9%B1%BC&step_word=&hs=0&pn=2&spn=0&di=7207123747399008257&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1367138987%2C1097119854&os=2596591911%2C3672577693&simid=1367138987%2C1097119854&adpicid=0&lpn=0&ln=361&fr=&fmq=1681371060797_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fimg.alicdn.com%2Fi3%2F3157054907%2FO1CN01ykzdBb1m7S5RPKEre_!!3157054907.jpg%26refer%3Dhttp%3A%2F%2Fimg.alicdn.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Dauto%3Fsec%3D1683963064%26t%3D76a81fb46322fb98f25cda68fca3cbd2&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkt-xjg5g_z%26e3Bv54_z%26e3BvgAzdH3Ftpj4AzdH3Fmaccn889nlc9_z%26e3Bip4s&gsm=1e&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined&dyTabStr=MCwyLDEsNiw0LDUsMyw3LDgsOQ%3D%3D 来自网络的图片]</small>
|-
|-
| align= light|
|}
以海鳗为主料的菜品
蜜汁烧鳗鱼是一道美食。制作材料主要有海鳗、蒜、姜、生抽、老抽等。
==基本信息==
中文名；蜜汁烧鳗鱼
主要食材；海鳗
配 料；蒜、姜、陈皮、熟白芝麻
调 料；生抽、老抽、冰糖、[[料酒]]、胡椒粉
工 艺；炒
==做法==
1.将海鳗洗净后切成段，晾干后放入酒、胡椒粉腌制一会
2.姜，蒜切片，陈皮切丝备用
3.锅下油，烧热，放入鳗鱼，煎到变金黄色，盛起
4.锅放油，下姜、蒜炒香，接着下鳗鱼，加入陈皮丝，料酒，生抽，老抽和冰糖翻拌匀，加入刚漫过鳗鱼的水，大火烧开，转小火，盖上锅盖20分钟，然后大,火收汁装盘，撒上白芝麻即可
==小贴士==
这道菜鳗鱼要甜味重一点才好吃，所以就不用放盐了。<ref>[https://home.meishichina.com/recipe-343301.html 蜜汁烧鳗鱼], 360国学 ,</ref>
=='''参考文献'''==