變更

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3、锅中放油再烧热，下葱花炒香，放入 [[ 丝瓜 ]] 炒软，加入适量开水、鸡精清汤块、虾米烧沸，煮约5分钟，下鸡蛋再煮3分钟，这时汤汁变白，调好咸淡即可出锅。此汤的关键是煎鸡蛋一定要煎得两面金黄，才能香气扑鼻;参看炒鸡蛋的窍门。<ref>[https://home.meishichina.com/recipe-475632.html  丝瓜虾米蛋汤], 美食天下 ,</ref>