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3.Yan Liu, Xinyi Li, Ai Zhao, Wei Zheng, Mofan Guo, Yong Xue, Peiyu Wang, Yumei Zhang *: High Prevalence of Insufficient Vitamin D Intake and Serum 25-Hydroxyvitamin D in Chinese School-Age Children: A Cross-Sectional Study. Nutrients, 2018, 10, 822; doi:10.3390/nu10070822
4.He TC, Wang MC, Tian ZX, Zhang J, Liu Y, Zhang YM, Wang PY*, Xue Y*. Sex-dependent difference in the association between frequency of spicy food consumption and risk of hypertension in Chinese adults. Eur J Nutr. European Journal of Nutrition , DOI 10.1007/s00394-018-1797-8, 2018, https://doi.org/10.1007/s00394-018-1797-8
5.Ma DF, Sakai H, Wakabayashi C, Kwon JS, Lee Y, Liu S, Wan QQ, Sasao K, Ito K, NishiharaK, Wang PY*. The prevalence and risk factor control associated with noncommunicable diseases in China, Japan, and Korea. Journal of Epidemiology, 27: 568-573, 2017, https://doi.org/10.1016/j.je. 2016.12.019 (open access)
1.随可可，王培玉*. 2013-2017年安徽省某区免费婚前医学检查人群的健康状况研究. 中国保健营养,2018 ,28(7):8.
5.蓝丰颖, 王美辰，赵艾，张玉梅，王培玉*：中国6城市2农村3~12岁儿童不同来源铁摄入情况研究，中国儿童保健杂志 25（8）548-551，2017<ref>[https://sph.pku.edu.cn/index.htm 北京大学公共卫生学院]</ref>
==参考资料==
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[[Category:教授]]