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陈坚 (江南大学校长)

大小無變化, 5 年前
期刊论文: 維護清理
2014年 《Solid state fermentation for foods and beverages》 CRC Press
==期刊论文==
 *JW Zhou,GC Du, J Chen. ATP in Current Biotechnology: Regulation, Application and Perspectives. Biotechnology Advances, 2009, 27:94-101 *S Chen, J WU, GC Du, J Chen. Identification and characterization of bacteria cutinase. J. Biological Chemistry, 2008, 283: 25854-25862 *DX Zhang, , GC Du, J Chen. Surfactant protein of the Streptomyces Subtilisin inhibitor family inhibits transglutaminase activation in Streptomyces hygroscopicus. Journal of Agricultural and Food Chemistry, 2008, 56: 3403-3408 *LM Liu, GC Du, J Chen Enhancement of pyruvate production by osmotic-tolerant mutant of Torulopsis glabrata. Biotechnology and Bioengineering. 2007, 97(4): 825-832 *J Zhang, GC Du, J Chen. Glutathione protects Lactococcus lactis against acid stress. Applied and Environmental Microbiology, 2007, 73 (16): 5268-5275
==人才培养==