變更

[[File:Src=http-% 2F% 2F5b0988e595225.cdn.sohucs.com% 2Fimages% 2F20200123% 2F00a6cff888f74f55a52b5a734e84a9fd.jpeg&refer=http-% 2F% 2F5b0988e595225.cdn.sohucs.jpg|缩略图|居中|[https://baikegimg2.sogoubaidu.com/PicBooklet.v?relateImageGroupIds=&lemmaId=9151411&nowimage_search/src=httpshttp%3A%2F%2Fpic.baike2Fqqpublic.sosoqpic.comcn%2Fp2Fqq_public%2F201202282F0%2F201202281532382F0-2934572127-20348498713A7D70CA5D598107CDA6EF94BCD90E59%2F0%3Ffmt%3Djpg%26size%3D50%26h%3D436%26w%3D640%26ppv%3D1.jpg&typerefer=1#simple_0 http%3A%2F%2Fqqpublic.qpic.cn&app=2002&size=f9999,10000&q=a80&n=0&g=0n&fmt=jpeg?sec=1629428400&t=ac73fb2bb4c7d8eace8b7adde21597d6 原图链接][https://baikeimage.sogoubaidu.com/v9151411search/detail?ct=503316480&z=0&ipn=d&word=%E8%9A%9D%E6%B2%B9%E9%B2%9C%E5%B9%B3%E8%8F%87&step_word=&hs=0&pn=51&spn=0&di=163680&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3261987481%2C89161145&os=1557885628%2C2675144303&simid=0%2C0&adpicid=0&lpn=0&ln=1845&fr=&fmq=1626836509343_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fqqpublic.qpic.cn%2Fqq_public%2F0%2F0-2934572127-3A7D70CA5D598107CDA6EF94BCD90E59%2F0%3Ffmt%3Djpg%26size%3D50%26h%3D436%26w%3D640%26ppv%3D1.htm jpg%26refer%3Dhttp%3A%2F%2Fqqpublic.qpic.cn%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1629428400%26t%3Dac73fb2bb4c7d8eace8b7adde21597d6&fromurl=ippr_z2C%24qAzdH3FAzdH3Fh7wtkw5_z%26e3Bqq_z%26e3Bv54AzdH3FfAzdH3Fdadaad88AZOaVNaa%3F6juj6%3Dfrt1j6&gsm=33&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined 来自 百度 的图片]]]

耗油鲜 [[ 平菇 ]] 是一道以平菇为主要食材制作的美食。

鲜平菇·(400g)、胡萝卜(50g)、黄瓜(50g)、瘦肉丝(50g)、 [[ 食用油]](80g)、葱丝(10g)、食盐(5g)、耗油(15g)、鸡精(3g)

鲜平菇洗净用淡盐水浸泡十分钟；胡萝卜切菱形片，用 [[ 开水焯烫 ]] 一分钟捞出，过凉备用，黄瓜切片。

坐锅倒入食用油，待油温四成热下入 [[ 葱花 ]] 、瘦肉丝煸炒片刻即下入胡萝卜片、平菇，黄瓜片，淋入耗油、食盐、鸡精继续翻炒几下即可出锅装盘。

装盘后滴几滴 [[ 香油。 ]]<ref>[https://new.qq.com/omn/20180819/20180819A027AL.html   平菇、香菇、杏鲍菇，味道鲜上加鲜的“蚝油三菌”，味道特别香],腾讯网 6月7日</ref>