1,872
次編輯
變更
梨子小米粥
,無編輯摘要
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3. 蒸好的梨会带汤,连梨带汤用料理机搅碎。
4. 将小米粥和梨混合(梨的比例越多越好,太少了会发酸,混合后,小米粥就不烫了,可以直接吃喽)。 <ref>[https://new.qq.com/omn/20180819/20180819A027AL.html 雪梨山药小米粥,滋补益膳,营养美味],美食天下 2018年6月27日</ref>
==参考文献==
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