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[[File:麻仁香酥鸭1.jpg|thumb|right|麻仁香酥鸭1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%BA%BB%E4%BB%81%E9%A6%99%E9%85%A5%E9%B8%AD&step_word=&hs=0&pn=7&spn=0&di=550&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1465868582%2C3808190945&os=3743737001%2C3581123874&simid=3236691454%2C3932117204&adpicid=0&lpn=0&ln=272&fr=&fmq=1602665507484_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fa.hiphotos.baidu.com%2Fbaike%2Fpic%2Fitem%2F5ab5c9ea15ce36d3e57191cc38f33a87e850b1d0.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bkwt17_z%26e3Bv54AzdH3Ftpj4AzdH3F%25El%25BA%25BB%25E9%25BB%25b8%25El%25Am%25ll%25El%25bc%25Ac%25El%25Bb%25ADAzdH3F8nn0890&gsm=8&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%BA%BB%E4%BB%81%E9%A6%99%E9%85%A5%E9%B8%AD&step_word=&hs=0&pn=7&spn=0&di=550&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1465868582%2C3808190945&os=3743737001%2C3581123874&simid=3236691454%2C3932117204&adpicid=0&lpn=0&ln=272&fr=&fmq=1602665507484_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fa.hiphotos.baidu.com%2Fbaike%2Fpic%2Fitem%2F5ab5c9ea15ce36d3e57191cc38f33a87e850b1d0.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bkwt17_z%26e3Bv54AzdH3Ftpj4AzdH3F%25El%25BA%25BB%25E9%25BB%25b8%25El%25Am%25ll%25El%25bc%25Ac%25El%25Bb%25ADAzdH3F8nn0890&gsm=8&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]
'''麻仁香酥鸭'''
是 [[ 湖南省 ]] 的一道特色名菜，属于 [[ 湘菜 ]] ，因其注重工艺造型，讲究原料配合，形态美观，色调柔和，集松泡、酥脆、软嫩、鲜香于一体，深受四方宾客欢迎。
中文名 麻仁香酥鸭
[[File:麻仁香酥鸭3.jpg|thumb|right|麻仁香酥鸭3 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%BA%BB%E4%BB%81%E9%A6%99%E9%85%A5%E9%B8%AD&step_word=&hs=0&pn=0&spn=0&di=25300&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=194235120%2C3221999173&os=273004057%2C3386637273&simid=4215982881%2C721463969&adpicid=0&lpn=0&ln=272&fr=&fmq=1602665507484_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.limiyun.com%2Fuploads%2Fallimg%2F160903%2F203R343U-0.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bst4ty7g_z%26e3Bv54AzdH3Fxtwg2vwtxtAzdH3Fda8mAzdH3FalanAzdH3F89dm_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%BA%BB%E4%BB%81%E9%A6%99%E9%85%A5%E9%B8%AD&step_word=&hs=0&pn=0&spn=0&di=25300&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=194235120%2C3221999173&os=273004057%2C3386637273&simid=4215982881%2C721463969&adpicid=0&lpn=0&ln=272&fr=&fmq=1602665507484_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.limiyun.com%2Fuploads%2Fallimg%2F160903%2F203R343U-0.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bst4ty7g_z%26e3Bv54AzdH3Fxtwg2vwtxtAzdH3Fda8mAzdH3FalanAzdH3F89dm_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]
==制作步骤==
1. 将净肥鸭用 [[ 黄酒 ]] 、精盐、白糖、 [[ 花椒 ]] 和拍破的葱姜腌约2小时；
2. 再上笼蒸至八成烂，取出晾凉；
3. 晾凉后先切下头、翅、掌，再将鸭身剔净骨，从腿、脯肉厚的部位剔下肉切成丝；
4. [[ 火腿 ]] 切成末；
5. 肥膘肉洗净，煮熟，切成细丝；
6. 鸡蛋磕在碗内，放入面粉、干淀粉10克、清水50毫升，调制成糊；
7. [[ 香菜 ]] 摘洗干净；
8. 将鸭皮表面抹一层蛋糊，摊放在抹过油的平盘中；
9. 把肥膘肉丝和鸭肉丝放在余下的蛋糊内，加入味精拌匀，平铺在鸭皮内面；