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芙蓉里脊

增加 9 位元組, 3 年前

→‎做法二

===做法二===

# 把熟火腿5克切成末，5克切成梅花瓣形待用； # 将里脊肉切成长6.6厘米、宽3.3厘米、厚0.7厘米的冬青树叶形的肉片，用盐、味精、辣酱油渍匀，平放在竹篮里晾干； # 将猪板油剥去膜，均匀地切成25粒； # 把里脊肉片平铺在砧板上，撒上干淀粉； # 在靠里脊肉弧形的一边，放上猪板油1粒； # 甜味尖形的一边，放上虾仁1个，然后用刀面向左右轻轻地各拍一个，使板油、虾仁紧贴肉片； # 再在虾仁和猪板油上涂上打散的蛋清； # 将[[火腿]]末分成25份，分别放在每个虾仁上面； # 板油上面各放上洗净的香菜叶1根； # 将里脊肉片平铺在漏勺上，先放入沸水中略烫后沥去水； # 将炒锅烧热，先下香油，烧至七成热，放入花椒炸5秒钟左右，至花椒发黑时捞出； # 下熟猪油，待油温升至六成热时，即将油淋在里脊肉片上，如此连续淋浇三次至虾仁、肉片均成玉白色为止； <ref>[https://zhidao.baidu.com/question/332118370993055965.html | 芙蓉里脊] </ref>

[[File:芙蓉里脊2.jpg|thumb|right|芙蓉里脊2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%8A%99%E8%93%89%E9%87%8C%E8%84%8A&step_word=&hs=0&pn=1&spn=0&di=30140&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1317032237%2C1395207938&os=1633470747%2C3114608210&simid=4212045801%2C372231327&adpicid=0&lpn=0&ln=766&fr=&fmq=1605958531080_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.mp.itc.cn%2Fupload%2F20161025%2F583014ad71804becb8fc81a622ddb2ec_th.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3F880amn8l9_nl89nm&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%8A%99%E8%93%89%E9%87%8C%E8%84%8A&step_word=&hs=0&pn=1&spn=0&di=30140&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1317032237%2C1395207938&os=1633470747%2C3114608210&simid=4212045801%2C372231327&adpicid=0&lpn=0&ln=766&fr=&fmq=1605958531080_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.mp.itc.cn%2Fupload%2F20161025%2F583014ad71804becb8fc81a622ddb2ec_th.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3F880amn8l9_nl89nm&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]

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