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山楂核桃茶
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[[File:山楂核桃茶.jpg| 缩略 thumb|right|山楂核桃茶 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%B1%B1%E6%A5%82%E6%A0%B8%E6%A1%83%E8%8C%B6&step_word=&hs=0&pn=0&spn=0&di=77000&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2938967797%2C3143521272&os=847692459%2C395324066&simid=3338951598%2C191844472&adpicid=0&lpn=0&ln=838&fr=&fmq=1602047534367_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F5b0988e595225.cdn.sohucs.com%2Fimages%2F20170912%2F435484cb050543a8a2f821abd987465e.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3F8l899nb98_ddl9d9&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%B1%B1%E6%A5%82%E6%A0%B8%E6%A1%83%E8%8C%B6&step_word=&hs=0&pn=0&spn=0&di=77000&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2938967797%2C3143521272&os=847692459%2C395324066&simid=3338951598%2C191844472&adpicid=0&lpn=0&ln=838&fr=&fmq=1602047534367_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F5b0988e595225.cdn.sohucs.com%2Fimages%2F20170912%2F435484cb050543a8a2f821abd987465e.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3F8l899nb98_ddl9d9&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度 图片] ]]'''山楂核桃茶'''是广东省传统的名点,属于粤菜系。此汤肾阴虚肺热者, 中文名 山楂核桃茶 英文名 Hawthorn walnut tea 主要食材 [[山楂]],[[核桃]],[[白糖]] 分 类 粤菜,茶 口 味 甜酸 特 点 味道独特,滋阴润肺 所属类型 甜点==目录==1 基本材料2 制作方法3 食谱说明4 食谱营养5 食谱相克[[File:山楂核桃茶1.jpg| 缩略 thumb|right|山楂核桃茶1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%B1%B1%E6%A5%82%E6%A0%B8%E6%A1%83%E8%8C%B6&step_word=&hs=0&pn=16&spn=0&di=45220&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3113505096%2C546635513&os=3670413198%2C2838846497&simid=0%2C0&adpicid=0&lpn=0&ln=838&fr=&fmq=1602047534367_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=http%3A%2F%2Fwww.suchaoren.com%2Fpublic%2Fuploads%2Fsohu%2F2020%2F04%2Fe9e74db6ec424635aec41ad3703bca38.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf7viw56jg_z%26e3Bv54AzdH3Fojt-f7fit-da9m9%3Fr_7t1%3D&gsm=11&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%B1%B1%E6%A5%82%E6%A0%B8%E6%A1%83%E8%8C%B6&step_word=&hs=0&pn=16&spn=0&di=45220&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3113505096%2C546635513&os=3670413198%2C2838846497&simid=0%2C0&adpicid=0&lpn=0&ln=838&fr=&fmq=1602047534367_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=http%3A%2F%2Fwww.suchaoren.com%2Fpublic%2Fuploads%2Fsohu%2F2020%2F04%2Fe9e74db6ec424635aec41ad3703bca38.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf7viw56jg_z%26e3Bv54AzdH3Fojt-f7fit-da9m9%3Fr_7t1%3D&gsm=11&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度 图片] ]] ==基本材料==[[核桃]](合桃)150克,山楂50克,冰糖适量。 ==制作方法==核桃去壳捣烂后用水浸泡30分钟,洗净后,再加少许清水,磨成萆浆,越细越好,装入盆内。山楂用水冲洗干净,拍破放入锅内,加清水适量,用中火煎熬3次,每次20分钟,去渣留汁倒入锅内,加白糖揽勾,待白糖溶化后,再将核桃汁缓缓倒入锅内,边倒边搅匀,烧至微沸出锅装好,需要时即用。 <ref>[https://baike.baidu.com/item/%E5%B1%B1%E6%A5%82%E6%A0%B8%E6%A1%83%E8%8C%B6 山楂核桃茶制作方法]</ref> ==食谱说明==(1)此汤肾阴虚肺热者适宜,实热咳者无效。(2)家庭成员多,而有些老人每逢夏季必咳,多属此症,故可以做一樽作防治之用。<ref>[https://baike.baidu.com/item/%E5%B1%B1%E6%A5%82%E6%A0%B8%E6%A1%83%E8%8C%B6 山楂核桃茶食谱说明]</ref> ==食谱营养=====核桃===核桃是大众喜爱的小食品,它富含蛋白质、脂肪酸、B族维生素、维生素E、钙、镁、硒等营养元素,可防止细胞老化,能健脑、增强记忆力及延缓衰老,减少肠道对胆固醇的吸收,润润肌肤、乌黑头发等功效;特别适合动肪硬化、高血压、冠心病人以及脑力劳动者多食,有缓解疲劳和压力的作用。核桃味甘、性温;入肾、肺经;可补肾固精、温肺定喘、润肠通便;主治肾虚喘嗽、腰痛脚弱、阳痿遗精、小便频数、石淋、大便燥结。[[File:山楂核桃茶2.jpg| thumb|right|山楂核桃茶2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%B1%B1%E6%A5%82%E6%A0%B8%E6%A1%83%E8%8C%B6&step_word=&hs=0&pn=3&spn=0&di=77330&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=116434126%2C2014326812&os=1868213961%2C3630623522&simid=3411924377%2C460448616&adpicid=0&lpn=0&ln=838&fr=&fmq=1602047534367_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fbaotang.tfysw.com%2Fuploadfile%2F2012%2F1107%2F20121107082407707.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3F4_z%26e3Bpuyfo_z%26e3Bv54AzdH3Fpwg2_z%26e3Brir%3Fv5gpjgpt1%3D88bc0&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%B1%B1%E6%A5%82%E6%A0%B8%E6%A1%83%E8%8C%B6&step_word=&hs=0&pn=3&spn=0&di=77330&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=116434126%2C2014326812&os=1868213961%2C3630623522&simid=3411924377%2C460448616&adpicid=0&lpn=0&ln=838&fr=&fmq=1602047534367_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fbaotang.tfysw.com%2Fuploadfile%2F2012%2F1107%2F20121107082407707.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3F4_z%26e3Bpuyfo_z%26e3Bv54AzdH3Fpwg2_z%26e3Brir%3Fv5gpjgpt1%3D88bc0&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]===山楂===山楂营养丰富,可以防治心血管疾病,有强心的作用;可以开胃消食;有活血化瘀的作用,老年人常吃山楂制品能增强食欲,改善睡眠,保持骨和血中的钙的恒定,预防动脉粥样硬化。但山楂不宜与人参等补药同时服用,一次也不宜食用过多,脾胃虚弱者慎食。 山楂有破气作用,吃多了会耗气,影响孕妇的健康和胎儿的发育。同时山楂还能加强子宫的收 缩 略图,可引起早产或流产。山楂含有多量果酸,有收敛和刺激胃粘膜的作用,老人脾胃功能薄弱,儿童脾胃功能发育尚未完臻,吃山楂多了会耗伤胃气,降低消化能力,引起消化不良或消瘦等。胃酸多的人山楂能刺激胃酸分泌,使胃酸迅速增加,浓度增高,容易引起反胃吐酸,严重者可引起消化性溃疡的发生。病后体虚之人病后体虚需要增加营养,以利于恢复元气。山楂不仅能耗气,还能使消化排泄加快,而影响有益物质的吸收利用。患牙病的人山楂除含果酸外,还含有发酸糖类,它们都是强腐蚀剂,能腐蚀牙齿的珐琅质,引起龋齿,加重牙病。<ref>[https://baike.baidu.com/item/%E5%B1%B1%E6%A5%82%E6%A0%B8%E6%A1%83%E8%8C%B6 山楂核桃茶食谱营养] </ref> ==食谱相克==核桃:核桃不能与野鸡肉、酒同食。山楂:山楂不宜于海鲜、猪肝、人参同食,山楂与柠檬同食会影响消化。<ref>[https://baike.baidu.com/item/%E5%B1%B1%E6%A5%82%E6%A0%B8%E6%A1%83%E8%8C%B6 山楂核桃茶食谱相克] </ref> ==参考文献=={{Reflist}}[[Category:餐飲業]][[Category:427 飲食;烹飪]]