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[[File:生烧筋尾舌.jpg|thumb|right|生烧筋尾舌 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%94%9F%E7%83%A7%E7%AD%8B%E5%B0%BE%E8%88%8C&step_word=&hs=0&pn=0&spn=0&di=110&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3576044014%2C4054290278&os=1368258905%2C3578181109&simid=3969408004%2C457088530&adpicid=0&lpn=0&ln=139&fr=&fmq=1597215624700_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Ff.hiphotos.baidu.com%2Fbaike%2Fw%3D268%2Fsign%3D91b51da496eef01f4d141fc3d8ff99e0%2F960a304e251f95caf4f23676cb177f3e660952ee.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bkwt17_z%26e3Bv54AzdH3FetjoAzdH3Fcl89b_z%26e3Bip4&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%94%9F%E7%83%A7%E7%AD%8B%E5%B0%BE%E8%88%8C&step_word=&hs=0&pn=0&spn=0&di=110&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3576044014%2C4054290278&os=1368258905%2C3578181109&simid=3969408004%2C457088530&adpicid=0&lpn=0&ln=139&fr=&fmq=1597215624700_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Ff.hiphotos.baidu.com%2Fbaike%2Fw%3D268%2Fsign%3D91b51da496eef01f4d141fc3d8ff99e0%2F960a304e251f95caf4f23676cb177f3e660952ee.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bkwt17_z%26e3Bv54AzdH3FetjoAzdH3Fcl89b_z%26e3Bip4&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''生烧筋尾舌''' 是 [[ 四川省 ]] 的传统名菜，属于川菜系。生烧筋尾舌，猪舌、猪尾、猪蹄筋为主料，色泽金黄，软糯鲜美，味浓可口。 制作方法一般是：猪尾刮洗净，切成长约3厘米的段，猪舌入沸水锅中煮10分钟。捞出冲凉，刮去舌上粗皮，改成长约5厘米。宽2厘米、厚约0.5厘米的片。蹄筋洗净，切成长约5厘米的段。 [[ 姜 ]] 拍松，葱挽结。炒锅置旺火上，下猪化油烧热，放入舌、尾、蹄筋、姜、葱稍炒，待水气稍干，加 [[ 料酒 ]] 、 [[ 冰糖 ]] 、 [[ 酱油 ]] 、 [[ 盐 ]] 、好汤烧沸，撇去浮沫，倒入罐内用微火煨火巴。菜心氽熟，垫于盘底（或镶于盘边），拣去罐内葱、姜，舀起装于盘中即成。
中文名 生烧筋尾舌