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烤扁担肉
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[[File:烤扁担肉.jpg|thumb|right|烤扁担肉 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%83%A4%E6%89%81%E6%8B%85%E8%82%89&step_word=&hs=0&pn=0&spn=0&di=10120&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3454523368%2C3333880864&os=2809480459%2C527326392&simid=3526244521%2C566722299&adpicid=0&lpn=0&ln=250&fr=&fmq=1596006175958_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic.baike.soso.com%2Fugc%2Fbaikepic2%2F41522%2F20140813105455-605072304.jpg%2F0&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bf5257_z%26e3Bv54AzdH3Fi9nnldm_z%26e3Bip4%3Ffr%3DSr6je%26fr%3Ds8cdnl9d88&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%83%A4%E6%89%81%E6%8B%85%E8%82%89&step_word=&hs=0&pn=0&spn=0&di=10120&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3454523368%2C3333880864&os=2809480459%2C527326392&simid=3526244521%2C566722299&adpicid=0&lpn=0&ln=250&fr=&fmq=1596006175958_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic.baike.soso.com%2Fugc%2Fbaikepic2%2F41522%2F20140813105455-605072304.jpg%2F0&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bf5257_z%26e3Bv54AzdH3Fi9nnldm_z%26e3Bip4%3Ffr%3DSr6je%26fr%3Ds8cdnl9d88&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''烤扁担肉'''
是 [[ 河南省 ]] 传统的地方名菜，属于豫菜系。将肉用竹扦等尖锐物扎许多小眼（以便进味和烤时熟得快些），用盐、味精揉搓，放于容器内，加入料酒、葱、姜、腌2小时左右。将腌好的肉放于烤盘中用烤箱烤，随时注意防止烤焦。如烤时出现色深浅不均时，可用菜叶盖住深色处再烤，待快熟时刷是香油，直烤至颜色一致熟透为止。吃时切片摆入盘中即成。
中文名 烤扁担肉