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[[File:梅干菜烧肉.jpg|thumb|right|梅干菜烧肉 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%A2%85%E5%B9%B2%E8%8F%9C%E7%83%A7%E8%82%89&step_word=&hs=0&pn=3&spn=0&di=52690&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3352537849%2C1753191637&os=3035063803%2C3082825060&simid=0%2C0&adpicid=0&lpn=0&ln=1041&fr=&fmq=1601444876872_R&fm=result&ic=0&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Finews.gtimg.com%2Fnewsapp_match%2F0%2F11739562819%2F0.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fh7wtkw5_z%26e3Bqq_z%26e3Bv54AzdH3FfAzdH3Fdadaac8nAaFQObaa&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%A2%85%E5%B9%B2%E8%8F%9C%E7%83%A7%E8%82%89&step_word=&hs=0&pn=3&spn=0&di=52690&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3352537849%2C1753191637&os=3035063803%2C3082825060&simid=0%2C0&adpicid=0&lpn=0&ln=1041&fr=&fmq=1601444876872_R&fm=result&ic=0&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Finews.gtimg.com%2Fnewsapp_match%2F0%2F11739562819%2F0.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fh7wtkw5_z%26e3Bqq_z%26e3Bv54AzdH3FfAzdH3Fdadaac8nAaFQObaa&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]
'''梅干菜烧肉'''
是 [[ 浙江 ]][[ 绍兴 ]] 一道特色传统风味名菜，属浙菜系。制作原料主要有是 [[ 梅干菜 ]] 和 [[ 五花肉 ]] ，干菜吸收肉脂而去涩达润，猪肉经干菜吸脂肥而不腻，干菜肉香交互辉映，是此干菜与肉之绝配靓点。
中文名 梅干菜烧肉
==做法一==
===食材准备===
带皮五花肉， [[ 宁波 ]] 梅干菜， [[ 绍兴 ]][[ 黄酒 ]] ，老姜，细盐，江南 [[ 酱油 ]] ，高汤，味精， [[ 白砂糖 ]] 。
===制作步骤===
1、带皮五花肉。切成3厘米方块肉。用开水焯过。