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火爆荔枝腰

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無編輯摘要
[[File:火爆荔枝腰.jpg|thumb|right|火爆荔枝腰 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%81%AB%E7%88%86%E8%8D%94%E6%9E%9D%E8%85%B0&step_word=&hs=0&pn=12&spn=0&di=12870&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=332438263%2C2896922392&os=2256815018%2C2173467171&simid=3490857418%2C373141725&adpicid=0&lpn=0&ln=261&fr=&fmq=1597825347524_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.39yst.com%2Fuploads%2Fcaipu%2Fa%2Fd%2Fada12c60b5d565f87c52efeb9f010ba9.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bnlyfp_z%26e3Bv54AzdH3Ffitstw5yfAzdH3Fx_3vAzdH3Fmmbb_z%26e3Bfip4s&gsm=d&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%81%AB%E7%88%86%E8%8D%94%E6%9E%9D%E8%85%B0&step_word=&hs=0&pn=12&spn=0&di=12870&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=332438263%2C2896922392&os=2256815018%2C2173467171&simid=3490857418%2C373141725&adpicid=0&lpn=0&ln=261&fr=&fmq=1597825347524_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.39yst.com%2Fuploads%2Fcaipu%2Fa%2Fd%2Fada12c60b5d565f87c52efeb9f010ba9.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bnlyfp_z%26e3Bv54AzdH3Ffitstw5yfAzdH3Fx_3vAzdH3Fmmbb_z%26e3Bfip4s&gsm=d&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''火爆荔枝腰'''
是四川省经典的名菜,属于川菜系。其主料为猪腰,形如荔枝,脆嫩鲜香,味美爽口,健身养气。
中文名 火爆荔枝腰
 
分 类 川菜系
 
口 味 脆嫩鲜香,味美爽口
 
主要食材 [[猪腰]]
==目录==
1 基本材料
▪ 主料
▪ 调味品
2 制作方法
▪ 切片拌匀
▪ 配料处理
▪ 翻炒勾芡
 
==基本材料==
===主料===
猪腰400克。
[[水发木耳]]30克、
[[冬笋]]50克、
[[泡辣椒]]15克、
[[豌豆苗]]50克
<ref>[https://baike.baidu.com/item/%E7%81%AB%E7%88%86%E8%8D%94%E6%9E%9D%E8%85%B0/1365998?fr=aladdin 火爆荔枝腰基本材料] </ref>
[[File:火爆荔枝腰2.jpg|thumb|right|火爆荔枝腰2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%81%AB%E7%88%86%E8%8D%94%E6%9E%9D%E8%85%B0&step_word=&hs=0&pn=2&spn=0&di=550&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1507834670%2C3255340671&os=2550771015%2C1410561908&simid=4026331992%2C596933230&adpicid=0&lpn=0&ln=261&fr=&fmq=1597825347524_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fgss0.baidu.com%2F94o3dSag_xI4khGko9WTAnF6hhy%2Fzhidao%2Fpic%2Fitem%2F500fd9f9d72a60593523edcf2f34349b033bba37.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fzit1w5_z%26e3Bkwt17_z%26e3Bv54AzdH3Fq7jfpt5gAzdH3Fmda808dabmllb08b8d_z%26e3Bip4s&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%81%AB%E7%88%86%E8%8D%94%E6%9E%9D%E8%85%B0&step_word=&hs=0&pn=2&spn=0&di=550&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1507834670%2C3255340671&os=2550771015%2C1410561908&simid=4026331992%2C596933230&adpicid=0&lpn=0&ln=261&fr=&fmq=1597825347524_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fgss0.baidu.com%2F94o3dSag_xI4khGko9WTAnF6hhy%2Fzhidao%2Fpic%2Fitem%2F500fd9f9d72a60593523edcf2f34349b033bba37.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fzit1w5_z%26e3Bkwt17_z%26e3Bv54AzdH3Fq7jfpt5gAzdH3Fmda808dabmllb08b8d_z%26e3Bip4s&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
===调味品===
盐3克、
料酒20克、
豆粉30克、
姜蒜各10克、
葱15克、
酱油10克、
胡椒粉2克、
醋15克、
糖30克、
味精1克、
鲜汤50克、
[[猪化油]]50克
<ref>[https://baike.baidu.com/item/%E7%81%AB%E7%88%86%E8%8D%94%E6%9E%9D%E8%85%B0/1365998?fr=aladdin 火爆荔枝腰调味品] </ref>
[[File:火爆荔枝腰1.jpg|thumb|right|火爆荔枝腰1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%81%AB%E7%88%86%E8%8D%94%E6%9E%9D%E8%85%B0&step_word=&hs=0&pn=18&spn=0&di=19910&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3627011607%2C1328580644&os=2411826923%2C1615656356&simid=4259456162%2C785913924&adpicid=0&lpn=0&ln=261&fr=&fmq=1597825347524_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fi1.hdslb.com%2Fbfs%2Farchive%2F44fe2535e7bb0c53c5311ed89ca9b8ab6891f0a7.jpg_380x240.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Ffrwvj_z%26e3Bktstktst_z%26e3Bv54AzdH3Fdnm0888ndAzdH3F%23AzdH3FviwggjsAzdH3F1jpwts%3Fvt1%3Dd08lm&gsm=13&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%81%AB%E7%88%86%E8%8D%94%E6%9E%9D%E8%85%B0&step_word=&hs=0&pn=18&spn=0&di=19910&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3627011607%2C1328580644&os=2411826923%2C1615656356&simid=4259456162%2C785913924&adpicid=0&lpn=0&ln=261&fr=&fmq=1597825347524_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fi1.hdslb.com%2Fbfs%2Farchive%2F44fe2535e7bb0c53c5311ed89ca9b8ab6891f0a7.jpg_380x240.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Ffrwvj_z%26e3Bktstktst_z%26e3Bv54AzdH3Fdnm0888ndAzdH3F%23AzdH3FviwggjsAzdH3F1jpwts%3Fvt1%3Dd08lm&gsm=13&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==制作方法==
1.切片拌匀
[[File:火爆荔枝腰22.猪腰撕去膜,平片成两片,去尽腰臊洗净,用热水焯一下,凉后先用斜刀,后用直用交叉剞成十字花纹,然后改成2.jpg|thumb|right|火爆荔枝腰2 5厘米见方的块,入碗加盐、料酒、水豆粉拌匀;<ref>[https://imagebaike.baidu.com/searchitem/detail?ct=503316480&z=0&ipn=d&word=%E7%81%AB%E7%88%86%E8%8D%94%E6%9E%9D%E8%85%B0&step_word/1365998?fr=&hsaladdin 火爆荔枝腰制作方法] </ref> =0&pn=2&spn=0&di配料处理=550&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=.木耳洗净,冬笋切薄片,泡辣椒去籽,切斜刀块,姜、蒜切片,葱切马耳朵形,盐、酱油、胡椒粉、料酒、醋、白糖、味精、水豆粉、鲜汤入碗兑成芡汁; 2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1507834670%2C3255340671&os=2550771015%2C1410561908&simid=4026331992%2C596933230&adpicid=0&lpn=0&ln=261&fr=&fmq=1597825347524_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fgss0.baidu.com%2F94o3dSag_xI4khGko9WTAnF6hhy%2Fzhidao%2Fpic%2Fitem%2F500fd9f9d72a60593523edcf2f34349b033bba37.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fzit1w5_z%26e3Bkwt17_z%26e3Bv54AzdH3Fq7jfpt5gAzdH3Fmda808dabmllb08b8d_z%26e3Bip4s&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] 翻炒勾芡 炒锅置旺火上,下猪化油烧热(约220℃),下腰花爆炒推散,将配料一齐放入炒匀,烹入芡汁,推匀起锅装盘即成。<ref>[https://imagebaike.baidu.com/searchitem/detail?ct=503316480&z=0&ipn=d&word=%E7%81%AB%E7%88%86%E8%8D%94%E6%9E%9D%E8%85%B0&step_word=&hs=0&pn=2&spn=0&di=550&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1507834670%2C3255340671&os=2550771015%2C1410561908&simid=4026331992%2C596933230&adpicid=0&lpn=0&ln=261&/1365998?fr=&fmqaladdin 火爆荔枝腰配料处理] </ref> =1597825347524_R&fm=result&ic参考文献=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fgss0.baidu.com%2F94o3dSag_xI4khGko9WTAnF6hhy%2Fzhidao%2Fpic%2Fitem%2F500fd9f9d72a60593523edcf2f34349b033bba37.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fzit1w5_z%26e3Bkwt17_z%26e3Bv54AzdH3Fq7jfpt5gAzdH3Fmda808dabmllb08b8d_z%26e3Bip4s&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined {{Reflist}}[[Category:餐飲業]][[Category:427 图片来自于百度图片] 飲食;烹飪]]
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