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[[File:川西肉豆腐.jpg|thumb|right|川西肉豆腐 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%B7%9D%E8%A5%BF%E8%82%89%E8%B1%86%E8%85%90&step_word=&hs=0&pn=15&spn=0&di=34760&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1813126984%2C1424854514&os=3544978807%2C2905957807&simid=3317210567%2C4273227032&adpicid=0&lpn=0&ln=308&fr=&fmq=1596702347931_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&oriquery=&objurl=http%3A%2F%2Fqcloud.dpfile.com%2Fpc%2FLG7745HdJsZTBDcATQUUiaw-8olAUNK-gJc9qttO6_1zi8T-Y6YXf4kATIVdORdQjoJrvItByyS4HHaWdXyO_DrXIaWutJls2xCVbatkhjUNNiIYVnHvzugZCuBITtvjski7YaLlHpkrQUr5euoQrg.jpg&gsm=3c&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%B7%9D%E8%A5%BF%E8%82%89%E8%B1%86%E8%85%90&step_word=&hs=0&pn=15&spn=0&di=34760&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1813126984%2C1424854514&os=3544978807%2C2905957807&simid=3317210567%2C4273227032&adpicid=0&lpn=0&ln=308&fr=&fmq=1596702347931_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&oriquery=&objurl=http%3A%2F%2Fqcloud.dpfile.com%2Fpc%2FLG7745HdJsZTBDcATQUUiaw-8olAUNK-gJc9qttO6_1zi8T-Y6YXf4kATIVdORdQjoJrvItByyS4HHaWdXyO_DrXIaWutJls2xCVbatkhjUNNiIYVnHvzugZCuBITtvjski7YaLlHpkrQUr5euoQrg.jpg&gsm=3c&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''川西肉豆腐'''
是四川地区传统的地方名菜，属于川菜系。此菜味道厚重、香醇、鲜美它细嫩、绵软、化渣的口感，香辣适口。肥瘦肉剁细，香菇、冬笋切小丁，鸡蛋摊皮，青笋切滚刀块，黄花、木耳洗净，泡椒、香葱切粒、花椒部分剁细，香辣酱加糖、蒜末调成味碟。
中文名 川西肉豆腐
分 类 家常菜，川菜
口 味 香辣
主要食材 [[猪肉]]，[[香菇]]，[[冬笋]]，[[鸡蛋]]，[[香辣酱]]
==目录==
1 食材准备
2 制作方法
3 口感特点
4 核心提示
[[File:川西肉豆腐1.jpg|thumb|right|川西肉豆腐1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%B7%9D%E8%A5%BF%E8%82%89%E8%B1%86%E8%85%90&step_word=&hs=0&pn=5&spn=0&di=110&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3780947551%2C1424019713&os=688068165%2C2927517233&simid=3523167491%2C340400151&adpicid=0&lpn=0&ln=308&fr=&fmq=1596702347931_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic.baike.soso.com%2Fp%2F20140513%2F20140513112834-1385042614.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bf5257_z%26e3Bv54AzdH3Fe90m8cb_z%26e3Bip4%3Fvi%3Doo_z%26e3Bowr_z%26e3Bkjfp_z%26e3Bviwtg&gsm=6&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%B7%9D%E8%A5%BF%E8%82%89%E8%B1%86%E8%85%90&step_word=&hs=0&pn=5&spn=0&di=110&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3780947551%2C1424019713&os=688068165%2C2927517233&simid=3523167491%2C340400151&adpicid=0&lpn=0&ln=308&fr=&fmq=1596702347931_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic.baike.soso.com%2Fp%2F20140513%2F20140513112834-1385042614.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bf5257_z%26e3Bv54AzdH3Fe90m8cb_z%26e3Bip4%3Fvi%3Doo_z%26e3Bowr_z%26e3Bkjfp_z%26e3Bviwtg&gsm=6&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==食材准备==
主料：猪肥瘦肉
配料：[[香菇]]、[[冬笋]]、鸡蛋
调料：香辣酱、糖、花椒、盐、香葱、姜、味精、青笋、黄花、木耳、苕粉丝、泡椒、蒜末、豆粉等
<ref>[https://baike.baidu.com/item/%E5%B7%9D%E8%A5%BF%E8%82%89%E8%B1%86%E8%85%90/1296773?fr=aladdin 川西肉豆腐食材准备] </ref>
==制作方法==
1、肥瘦肉剁细，香菇、冬笋切小丁，鸡蛋摊皮，青笋切滚刀块，黄花、木耳洗净，泡椒、香葱切粒、花椒部分剁细，香辣酱加糖、蒜末调成味碟。
2、肥瘦肉加香菇、冬笋丁、鸡蛋、豆粉、水、花椒粉、盐调成肉馅，用蛋皮裹成长条上笼蒸熟，凉后切片。
3、用大碗把切好的青笋、黄花、木耳、粉丝装入碗内，把肉片码放在上面。
4、锅内加少许油烧热后，用花椒、姜、葱炝锅，烧水煮沸后装进碗里，上笼蒸热后撒上香葱花、泡辣椒粒，配上香辣味碟即成。注意：制作肉卷时，鸡蛋、豆粉的比例要掌握好，不然会影响成形及口感。
[[File:川西肉豆腐2.jpg|thumb|right|川西肉豆腐2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%B7%9D%E8%A5%BF%E8%82%89%E8%B1%86%E8%85%90&step_word=&hs=0&pn=4&spn=0&di=14530&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=420099994%2C1395647178&os=3110457961%2C3959473929&simid=0%2C0&adpicid=0&lpn=0&ln=308&fr=&fmq=1596702347931_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=http%3A%2F%2Ffile.aiwenyi.com%2Fuploads%2Fuploads%2F2018%2F01%2F08%2F0000000%2F201801081141246729835cc-size690x460.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bwtojgyt_z%26e3Bv54AzdH3FgjoAzdH3Fnccm9na_z%26e3Bip4s&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%B7%9D%E8%A5%BF%E8%82%89%E8%B1%86%E8%85%90&step_word=&hs=0&pn=4&spn=0&di=14530&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=420099994%2C1395647178&os=3110457961%2C3959473929&simid=0%2C0&adpicid=0&lpn=0&ln=308&fr=&fmq=1596702347931_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=http%3A%2F%2Ffile.aiwenyi.com%2Fuploads%2Fuploads%2F2018%2F01%2F08%2F0000000%2F201801081141246729835cc-size690x460.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bwtojgyt_z%26e3Bv54AzdH3FgjoAzdH3Fnccm9na_z%26e3Bip4s&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==口感特点==
味道厚重、香醇、鲜美它细嫩、绵软、化渣的口感，配以香辣适口的味。
<ref>[https://baike.baidu.com/item/%E5%B7%9D%E8%A5%BF%E8%82%89%E8%B1%86%E8%85%90/1296773?fr=aladdin 川西肉豆腐口感特色] </ref>
==核心提示==
川西肉豆腐的详细介绍，川西肉豆腐的制做方法及所属类别制作工艺、制作的主料与辅料及各种原料、烹饪方法、食谱营养介绍及川西肉豆腐的做法、各种营养成分等。
<ref>[https://baike.baidu.com/item/%E5%B7%9D%E8%A5%BF%E8%82%89%E8%B1%86%E8%85%90/1296773?fr=aladdin 川西肉豆腐核心提示] </ref>
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]
[[Category:427 飲食；烹飪]]