變更

===工艺提示===

1. 可在吃芡之前加入香糟酒，即是名肴“糟熘鱼片”；

2. 用具、容器、汤、油、佐料等，必须干净，不能有任何渣滓黑点；

3. 鱼片滑油和汤勺上火的时间皆不得过长；

4. 因有过滑油过程，需准备花生油500克。

[[File:馏鱼片1.jpg|thumb|right|馏鱼片1 [http://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%86%98%E9%B1%BC%E7%89%87&step_word=&hs=0&pn=45&spn=0&di=91080&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=468426531%2C4110152583&os=1935499383%2C647373290&simid=4196362404%2C744459451&adpicid=0&lpn=0&ln=1937&fr=&fmq=1594369471184_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic54.nipic.com%2Ffile%2F20141127%2F9422660_110859627000_2.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bgtrtv_z%26e3Bv54AzdH3Fzi7wgptAzdH3F8ca8a9b_mc9_z%26e3Bip4s&gsm=2f&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [http://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%86%98%E9%B1%BC%E7%89%87&step_word=&hs=0&pn=45&spn=0&di=91080&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=468426531%2C4110152583&os=1935499383%2C647373290&simid=4196362404%2C744459451&adpicid=0&lpn=0&ln=1937&fr=&fmq=1594369471184_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic54.nipic.com%2Ffile%2F20141127%2F9422660_110859627000_2.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bgtrtv_z%26e3Bv54AzdH3Fzi7wgptAzdH3F8ca8a9b_mc9_z%26e3Bip4s&gsm=2f&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]

==做法二===

熘鱼片（糖醋口味）