陈昆松查看源代码讨论查看历史
| 陈昆松 | |
|---|---|
|
陈昆松 | |
| 出生 | 1962年 |
| 国籍 | 中国 |
| 职业 | 教授 |
陈昆松
男，1962年生，浙江大学博士，教授，博导，浙江大学科学技术研究院常务副院长、浙江省"新世纪151人才工程"第一层次培养人选。
人物经历
陈昆松，男，1962年生，浙江大学博士，教授，博导，浙江大学科学技术研究院常务副院长、浙江省"新世纪151人才工程"第一层次培养人选。如今担任浙江大学果树科学研究所所长、浙江省果树重点学科学术带头人、农业部"园艺植物生长发育与生物技术"重点开放实验室副主任、广东省"果蔬保鲜重点实验室"学术委员会委员、上海市"设施园艺技术"重点实验室学术委员会委员。
中国园艺学会常委理事、青年工作委员会副主任、果树专业委员会委员、杨梅分会理事长、采后科学技术分会副理事长、枇杷分会副理事长，中国柑桔学会理事，浙江省园艺学会理事长等职。
为《中国农业科学》、《园艺学报》、《果树学报》、《核农学报》、《福建果树》和《中国农学通报》编委;是《Journal of Agriculture and Food Chemistry》等国际刊物特约审稿人。
主要从事果实品质生物学、果实采后生物学与物流、果实生物活性物质与人类健康。
至今在《Horticultural Reviews》、《园艺学报》、《中国农业科学》、《果树学报》等国内外重要学术刊物发表论文近100篇。
先后获国家教育部自然科学奖和科技进步奖一等奖各1项，教育部自然科学奖二等奖1项，浙江省人民政府科技进步奖二等奖1项、三等奖2项，优秀奖2项，浙江省林业厅"科技兴林奖"一等奖1项，宁波市科技进步二等奖2项，台州市科技进步二等奖1项，浙江省教委科学技术进步奖二、三等奖各1项。获浙江省自然科学优秀论文一等奖1项。
发表论文
在《Horticultural Reviews》、《The Encyclopedia of Fruit and Nuts》、《Plant Physiology》、《Critical Reviews in Plant Sciences》、《Journal of Experimental Botany》、《Planta》、《Journal of Agricultural and Food Chemistry》、《Food Chemistry》、《Postharvest Biology and Technology》等本领域重要国际性学术刊物发表论文50余篇;主编《园艺学进展》、《生命科学研究与应用》、《植物分子生理学进展》 和《果实品质形成与调控的分子生理》等著作;主编普通高等教育"十五"国家级规划教材《实验园艺学》，副主编教育部面向21世纪课程教材《园艺产品贮藏加工学(贮藏篇和加工篇)》。
代表性论文选列:
1. Xue-ren Yin, Andrew C. Allan, Kun-song Chen* (陈昆松), Ian B. Ferguson. Transcript analysis of EIL and ERF genes in kiwifruit and their transcriptional regulation on fruit ripening related promoters. Plant Physiology, 2010, 153:1280-1292
2. Xian Li, Chang-jie Xu, Schuyler S. Korbanb, Kun-song Chen* (陈昆松). Regulatory mechanisms of textural changes in ripening fruits. Critical Reviews in Plant Sciences, 2010, 29:222–243
3. Ping Wang, Bo Zhang, Xian Li, Changjie Xu, Xueren Yin, Lanlan Shan, Ian Ferguson and Kunsong Chen*(陈昆松). Ethylene signal transduction elements involved in chilling injury in non-climacteric loquat fruit. Journal of Experimental Botany, 2010, 61(1):179-190
4. Xue-ren Yin, Kunsong Chen*(陈昆松), Andrew C. Allen, Rong-mei Wu, Bo Zhang, Nagin Lallu, Ian B. Ferguson. Ethylene-induced modulation of genes associated with the ethylene signalling pathway in ripening kiwifruit. Journal of Experimental Botany, 2008, 59(8): 2097-2108
5. Bo Zhang, Kunsong Chen*(陈昆松), Judith Bowen, Andrew Allan, Richard Espley, Sakuntala Karunairetnam, Ian Ferguson. Differential expression within the LOX gene family in ripening kiwifruit. Journal of Experimental Botany, 2006, 57(14): 3825-3836
6. Niu SS, Xu CJ, Zhang WS, Zhang B, Li X, Lin-Wang K, Ferguson IB, Allan AC, Chen KS*(陈昆松). Coordinated Regulation of Anthocyanin Biosynthesis in Chinese Bayberry (Myrica rubra) Fruit by a R2R3 MYB Transcription Factor. Planta, 2010, 231(4): 887-899
7. Lanlan Shan, Xian Li, Ping Wang, Chong Cai, Bo Zhang, Chongde Sun, Wangshu Zhang, Changjie Xu, Ian Ferguson and Kunsong Chen*(陈昆松). Characterization of lignification-related cDNAs and their expression profiles in loquat fruit with different lignin accumulation. Planta, 2008, 227: 1243–1254
8. Bo Zhang, Ji-Yuan Shen, Wen-wen Wei, Wan-peng Xi, Chang-jie Xu, Kun-song Chen*(陈昆松). Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening. Journal of Agricultural and Food Chemistry, 2010, 58, 6157–6165
9. Bo Zhang, Xueren Yin, Xian Li, Shaolan Yang, Ian Ferguson and Kunsong Chen*(陈昆松). Regulation of lipoxygenase gene expression in ripening kiwifruit in relation to ethylene and aroma volatile production. Journal of Agricultural and Food Chemistry, 2009, 57:2875-2881
10. Chunhua Zhou, Changjie Xu, Chongde Sun, Xian Li, Kunsong Chen*(陈昆松). Carotenoids in White- and Red-fleshed Loquat Fruit. Journal of Agricultural and Food Chemistry, 2007, 55(19): 7822-7830
11. Don Chandana Abeysinghe, Xian Li, ChongDe Sun, WangShu Zhang, ChunHua Zhou, KunSong Chen*(陈昆松). Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species. Food Chemistry, 2007, 104(4): 1338-1344
14. Weiwei Jin, Changjie Xu, Xian Li, Bo Zhang, Ping Wang, Andrew C. Allan and Kunsong Chen*(陈昆松). Expression of ROP/RAC genes in postharvest loquat fruit and their association with senescence and cold regulated lignification. Postharvest Biology and Technology, 2009, 54(1): 9-14
15. Xue-ren Yin, Andrew C. Allan, Bo Zhang, Rong-mei Wu, Jeremy Burdon, Ping Wang, Ian B. Ferguson, Kunsong Chen*(陈昆松). Ethylene-related genes show a differential response to low temperature during'Hayward' kiwifruit ripening. Postharvest Biology and Technology, 2009, 52(1): 9-15
16. Shaolan Yang, Chongde Sun, Ping Wang, Lanlan Shan, Chong Cai, Bo Zhang, Wangshu Zhang, Xian Li, Ian Ferguson, Kunsong Chen*(陈昆松). Involvement of expansin genes in postharvest lignification and softening of 'Luoyangqing' and 'Baisha' loquat fruit under different storage conditions. Postharvest Biology and Technology, 2008, 49: 46-53
17. WangShu Zhang, Xian Li, XiaoXiao Wang, GuoYun Wang, JinTu Zheng, Don C. Abeysinghe, Ian B. Ferguson, KunSong Chen*(陈昆松). Ethanol vapour treatment alleviates postharvest decay and maintains fruit quality in Chinese bayberry fruit. Postharvest Biology and Technology, 2007, 46: 195-198
18. Chong Cai, KunSong Chen*(陈昆松), WenPing Xu, WangShu Zhang, Xian Li, Ian Ferguson. Effect of 1-MCP on Postharvest Quality of Loquat Fruit. Postharvest Biology and Technology, 2006, 40(2): 155-162
19. Chong Cai, ChangJie Xu, Xian Li, Ian Ferguson, KunSong Chen*(陈昆松). Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest. Postharvest Biology and Technology, 2006, 40(2): 163-169
20. Chong Cai, Changjie Xu, Lanlan Shan, Xian Li, Chunhua Zhou, Wangshu Zhang, Ian Ferguson, KunSong Chen*(陈昆松). Low temperature conditioning reduces postharvest chilling injury in loquat fruit. Postharvest Biology and Technology, 2006, 41(3): 252-259
21. Wangshu Zhang, KunSong Chen*(陈昆松), Bo Zhang, Chongde Sun, Chong Cai, Chunhua Zhou, Wenping Xu, WeiQing Zhang, Ian B Ferguson. Postharvest responses of Chinese bayberry fruit. Postharvest Biology and Technology, 2005, 37(3): 241-251
22. Yu Zhang，Kunsong Chen*(陈昆松)，Shanglong Zhang and Ian Ferguson. The role of salicylic acid in postharvest ripening of kiwifruit. Postharvest Biology and Technology, 2003, 28(1): 67-74
23. Bo Zhang, Xueren Yin, Jiyuan Shen, Kunsong Chen* (陈昆松), Ian B. Ferguson. Volatiles production and lipoxgenase gene expression in kiwifruit peel and flesh at two ripening stages. Journal of the American Society for Horticultural Science, 2009, 134: 472-477
24. Kunsong Chen (陈昆松), Changjie Xu, Bo Zhang, Ian Ferguson. Myrica rubra: Red bayberry. In: The Encyclopedia of Fruit and Nuts. Edited by Jules Janick and Robert E. Paull.CambridgeUniversityPress, 2008, pp. 522-526 (ISBN:978-0-85199-638-7)
25.Kunsong Chen (陈昆松), Changjie Xu, Bo Zhang, Ian B.Ferguson. Red Bayberry: Botany and Horticulture. Horticultural Reviews, 2004, 30: 83-114