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桃酥饼
,创建页面，内容为“{| class="wikitable" align="right" |- | style="background: #FF2400" align= center| '''<big>桃酥饼 </big>''' |- |<center><img src=https://gimg2.baidu.com/image_se…”
{| class="wikitable" align="right"
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| style="background: #FF2400" align= center| '''<big>桃酥饼 </big>'''
|-
|<center><img src=https://gimg2.baidu.com/image_search/src=http%3A%2F%2Fsafe-img.xhscdn.com%2Fbw1%2Fee1af68b-1e65-4613-b7e5-94f0bcf07a4f%3FimageView2%2F2%2Fw%2F1080%2Fformat%2Fjpg&refer=http%3A%2F%2Fsafe-img.xhscdn.com&app=2002&size=f9999,10000&q=a80&n=0&g=0n&fmt=auto?sec=1681960713&t=d15845b1bc56c676af55afee8965b9c0 width="300"></center>
<small>[https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%A1%83%E9%85%A5%E9%A5%BC&step_word=&hs=0&pn=1&spn=0&di=7189064908862914561&pi=0&rn=1&tn=baiduimagedetail&is=2980344808%2C2264151699&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1369628747%2C665067894&os=2980344808%2C2264151699&simid=1369628747%2C665067894&adpicid=0&lpn=0&ln=1678&fr=&fmq=1679368706139_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fsafe-img.xhscdn.com%2Fbw1%2Fee1af68b-1e65-4613-b7e5-94f0bcf07a4f%3FimageView2%2F2%2Fw%2F1080%2Fformat%2Fjpg%26refer%3Dhttp%3A%2F%2Fsafe-img.xhscdn.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Dauto%3Fsec%3D1681960713%26t%3Dd15845b1bc56c676af55afee8965b9c0&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bxtw5i5g2fi7_z%26e3Bv54AzdH3F1tfv5ej6yAzdH3Ftpj4AzdH3Fmd90jww9aaaaaaaaa8ad19lu&gsm=1e&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined&dyTabStr=MCw0LDIsMywxLDYsNSw3LDgsOQ%3D%3D 来自网络的图片]</small>
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| align= light|
|}
桃酥饼是一道[[美食]]，主要食材是[[桃酥]]。
==基本信息==
中文名；桃酥饼
主要原料；桃酥是否含防腐剂否适宜人群所有人
==用料==
面粉300克，白糖120克，猪油150克，色拉油25克，[[鸡蛋]]25克，小苏打2克
==做法==
* 1，准备材料
* 2，将猪油和白糖用手掌根充分擦透
* 3，分次加入鸡蛋充分擦透
* 4，分次加入色拉油
* 5，加入面粉和苏打粉的混合物
* 6，自上而下将面粉与猪油蛋液搅拌好，不要出筋
* 7，分成小份，用手搓成圆形
* 8，放入烤盘中，用两个手指压平，烤箱预热后，180度第二层20分钟左右。
==贴士==
* 1，苏打粉的量不能多，一点点就行，不然会苦。
* 2，猪油和白糖要充分揉好，这样才会酥。
* 3，不宜多吃，容易发胖<ref>[ ], 360国学 ,</ref>
=='''参考文献'''==
|-
| style="background: #FF2400" align= center| '''<big>桃酥饼 </big>'''
|-
|<center><img src=https://gimg2.baidu.com/image_search/src=http%3A%2F%2Fsafe-img.xhscdn.com%2Fbw1%2Fee1af68b-1e65-4613-b7e5-94f0bcf07a4f%3FimageView2%2F2%2Fw%2F1080%2Fformat%2Fjpg&refer=http%3A%2F%2Fsafe-img.xhscdn.com&app=2002&size=f9999,10000&q=a80&n=0&g=0n&fmt=auto?sec=1681960713&t=d15845b1bc56c676af55afee8965b9c0 width="300"></center>
<small>[https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%A1%83%E9%85%A5%E9%A5%BC&step_word=&hs=0&pn=1&spn=0&di=7189064908862914561&pi=0&rn=1&tn=baiduimagedetail&is=2980344808%2C2264151699&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1369628747%2C665067894&os=2980344808%2C2264151699&simid=1369628747%2C665067894&adpicid=0&lpn=0&ln=1678&fr=&fmq=1679368706139_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fsafe-img.xhscdn.com%2Fbw1%2Fee1af68b-1e65-4613-b7e5-94f0bcf07a4f%3FimageView2%2F2%2Fw%2F1080%2Fformat%2Fjpg%26refer%3Dhttp%3A%2F%2Fsafe-img.xhscdn.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Dauto%3Fsec%3D1681960713%26t%3Dd15845b1bc56c676af55afee8965b9c0&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bxtw5i5g2fi7_z%26e3Bv54AzdH3F1tfv5ej6yAzdH3Ftpj4AzdH3Fmd90jww9aaaaaaaaa8ad19lu&gsm=1e&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined&dyTabStr=MCw0LDIsMywxLDYsNSw3LDgsOQ%3D%3D 来自网络的图片]</small>
|-
|-
| align= light|
|}
桃酥饼是一道[[美食]]，主要食材是[[桃酥]]。
==基本信息==
中文名；桃酥饼
主要原料；桃酥是否含防腐剂否适宜人群所有人
==用料==
面粉300克，白糖120克，猪油150克，色拉油25克，[[鸡蛋]]25克，小苏打2克
==做法==
* 1，准备材料
* 2，将猪油和白糖用手掌根充分擦透
* 3，分次加入鸡蛋充分擦透
* 4，分次加入色拉油
* 5，加入面粉和苏打粉的混合物
* 6，自上而下将面粉与猪油蛋液搅拌好，不要出筋
* 7，分成小份，用手搓成圆形
* 8，放入烤盘中，用两个手指压平，烤箱预热后，180度第二层20分钟左右。
==贴士==
* 1，苏打粉的量不能多，一点点就行，不然会苦。
* 2，猪油和白糖要充分揉好，这样才会酥。
* 3，不宜多吃，容易发胖<ref>[ ], 360国学 ,</ref>
=='''参考文献'''==