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苋菜豆腐羹

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無編輯摘要
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'''苋菜豆腐羹'''
'''主料'''
'''主 料'''   [[ 苋菜]](紫)200克,豆腐(北)250克 
=='''目录'''==
制作
 
'''制作材料'''
'''辅料'''
[[ 香菇 ]] (鲜)30克,枸杞子10克
'''调料'''
植物油15克,盐3克, [[ 淀粉]](玉米)5克 
'''制作'''
4. 淀粉放碗内加水调成湿淀粉;
5. 炒锅注油烧热,下入香菇末爆香,添水烧开,放入豆腐、苋菜略炒,用湿淀粉勾芡,加入 [[ 精盐 ]] 、枸杞即可。 <ref>[https://new.qq.com/omn/20180819/20180819A027AL.html    苋菜有什么功效?怎么吃效果更好?],ZAKER资讯 2019年7月19日</ref>
==参考文献==
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