[[File:U=3095000434,889190454&fm=26&gp=0.jpg|缩略图|居中|[https://baikegimg2.sogoubaidu.com/PicBooklet.v?relateImageGroupIds=&lemmaId=9151411&nowimage_search/src=httpshttp%3A%2F%2Fpic2Fcp2.baikedouguo.sosonet%2Fupload%2Fcaiku%2Fa%2F6%2F1%2Fyuan_a67e6ad282abe317fca6304097ae7bb1.comjpeg&refer=http%2Fp3A%2F201202282F%2F20120228153238-20348498712Fcp2.douguo.jpgnet&app=2002&size=f9999,10000&q=a80&n=0&g=0n&fmt=jpeg?sec=1629450871&typet=1#simple_0 09b82e8b02900fde3ab772dbade11995 原图链接][https://baikeimage.sogoubaidu.com/v9151411search/detail?ct=503316480&z=0&ipn=d&word=%E7%BA%AF%E8%B1%86%E8%85%90%E4%B8%B8%E5%AD%90&step_word=&hs=0&pn=7&spn=0&di=149490&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1623474045%2C160691571&os=3940179983%2C4207722797&simid=3363404021%2C249011296&adpicid=0&lpn=0&ln=1886&fr=&fmq=1626858885381_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.htm com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fcp2.douguo.net%2Fupload%2Fcaiku%2Fa%2F6%2F1%2Fyuan_a67e6ad282abe317fca6304097ae7bb1.jpeg%26refer%3Dhttp%3A%2F%2Fcp2.douguo.net%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1629450871%26t%3D09b82e8b02900fde3ab772dbade11995&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B157275_z%26e3Bv54AzdH3Fv55hk55hAzdH3F89m8la9_z%26e3Bip4s&gsm=8&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined 来自 百度 的图片]]]

[[ 蛋清 ]] 一个

清汤或者 [[ 高汤 ]]

3. 在滤过水的豆腐泥里加上 [[ 蛋清 ]] 、淀粉、 [[ 料酒 ]] 、盐和麻油，拌匀。多搅拌一会让豆腐上劲，就像做 [[ 饺子馅 ]] 一样。拌好了以后静置一会。

5. 汤煮开后关小火，加一点凉水，保证汤不沸腾。把豆腐轻轻滴捏成丸子，可以在手里多滚一下，让豆腐表面光滑。放进汤里。等所有的丸子都下锅了，可以轻轻晃一下锅， [[ 防止粘锅 ]] 。然后盖上锅盖。全程保持小火，否则丸子会散掉。 6. 煮10分钟左右，撒入葱花，盖上盖子焖半分钟到一分钟。因为今天先森忘记买葱了所以照片特别不好看。