檢視龙眼甜烧白的原始碼

[[File:龙眼甜烧白.jpg|thumb|right|龙眼甜烧白 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%BE%99%E7%9C%BC%E7%94%9C%E7%83%A7%E7%99%BD&step_word=&hs=0&pn=17&spn=0&di=19360&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3694210655%2C835725857&os=3889463710%2C366065051&simid=3426551374%2C212229167&adpicid=0&lpn=0&ln=207&fr=&fmq=1596695707732_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Ft3.s2.dpfile.com%2Fpc%2Fmc%2F2d1755c28250af048b7db2c76b586fd7 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%BE%99%E7%9C%BC%E7%94%9C%E7%83%A7%E7%99%BD&step_word=&hs=0&pn=17&spn=0&di=19360&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3694210655%2C835725857&os=3889463710%2C366065051&simid=3426551374%2C212229167&adpicid=0&lpn=0&ln=207&fr=&fmq=1596695707732_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Ft3.s2.dpfile.com%2Fpc%2Fmc%2F2d1755c28250af048b7db2c76b586fd7 图片来自于百度图片] ]]
'''龙眼甜烧白'''
是一道特色传统名点，属于[[川菜]]，主要原料是五花肉、枣，口味是甜，甜香味型，成品丰腴大方，油润光亮，肉片甜香酥软，肥而不腻：糯米滋润柔软，洗沙甜香酥散适口。最宜冬季选用。

中文名 龙眼甜烧白

分    类 川菜

口    味 甜香可口，肥而不腻。

主要食材 [[五花肉]]，[[枣]]，[[糯米]]

==目录==
1 原料
2 制法一
3 制法二
=
==原料==
猪肥膘肉500克。 红枣75克、洗沙50克、糯米100克。红糖15克、[[猪油]]10克、白糖20克、水豆粉10克。
<ref>[https://baike.baidu.com/item/%E9%BE%99%E7%9C%BC%E7%94%9C%E7%83%A7%E7%99%BD/1297215?fr=aladdin  龙眼甜烧白原料] </ref> 
==制法一==
红枣在炭火上将皮烧得微微带焦，用清水浸泡20分钟，去掉皮核，卷上洗沙。猪肥膘肉煮熟，捞起晾冷，切成长约7厘米、宽2厘米、厚0.3厘米的片，每片裹上一个枣卷，成圆筒，立放于蒸碗中。糯米经淘洗浸泡后，上笼蒸肥，取出加红糖、猪油拌匀，装入放有肉卷的蒸碗中作底，上笼蒸火巴（约半小时）。炒锅内放白糖、清水少许，勾芡成水晶滋汁，取出蒸好的烧白，翻扣于圆盘中，淋上滋汁即成。

==制法二==
===原料===
猪连皮肋肉.400克 

玫瑰.....10克

洗沙.....75克 

红糖.....80克

糯米....200克 

冰糖汁....25克

白糖粉....50克 

猪化油....65克
<ref>[https://baike.baidu.com/item/%E9%BE%99%E7%9C%BC%E7%94%9C%E7%83%A7%E7%99%BD/1297215?fr=aladdin  龙眼甜烧白做法] </ref> 
[[File:龙眼甜烧白1.jpg|thumb|right|龙眼甜烧白1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%BE%99%E7%9C%BC%E7%94%9C%E7%83%A7%E7%99%BD&step_word=&hs=0&pn=1&spn=0&di=330&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1523217297%2C266723059&os=1582672087%2C3465413061&simid=4155485761%2C762781243&adpicid=0&lpn=0&ln=207&fr=&fmq=1596695707732_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F5b0988e595225.cdn.sohucs.com%2Fimages%2F20180124%2F46628d2051fd4e0bb20d2c71fcffbff7.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3Fd8bmd90n9_9b9ad8&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%BE%99%E7%9C%BC%E7%94%9C%E7%83%A7%E7%99%BD&step_word=&hs=0&pn=1&spn=0&di=330&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1523217297%2C266723059&os=1582672087%2C3465413061&simid=4155485761%2C762781243&adpicid=0&lpn=0&ln=207&fr=&fmq=1596695707732_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F5b0988e595225.cdn.sohucs.com%2Fimages%2F20180124%2F46628d2051fd4e0bb20d2c71fcffbff7.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3Fd8bmd90n9_9b9ad8&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
===烹制方法===
1.将猪肉入沸水锅煮约 20分钟捞起，趁热将冰糖汁抹于猪肉片上，待冷却后，切成长 6.7厘米、宽 1.7厘米、厚 0.3厘米的片 20片。
2.炒锅置中火上，下红糖 30克炒化，加入洗沙、猪化油 30克炒匀铲入碗内，加玫瑰拌匀，卷成 20卷。每片肉裹入一个卷，立装缸三个鱼碗内定好。
3.糯米淘洗后在清水中泡 30分钟，用净纱布包上，入笼蒸熟后再将红糖、猪化油放入糯米饭中拌匀，装入定好烧白的二鱼碗内作底。上笼大火蒸肥，出笼后，炒锅内入白糖、清水少许，勾芡成水晶滋汁，淋上即成。

===工艺关键===
1.“甜烧白”又名“夹沙肉”。是四川乡土风味“三蒸九扣”著名甜菜之一。
2.熬红糖的水不宜多，糯米要蒸过心，洗沙不要炒干了，要有一定水分。猪肉一定要蒸烂。
<ref>[https://baike.baidu.com/item/%E9%BE%99%E7%9C%BC%E7%94%9C%E7%83%A7%E7%99%BD/1297215?fr=aladdin  龙眼甜烧白工艺关键] </ref> 
[[File:龙眼甜烧白2.jpg|thumb|right|龙眼甜烧白2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%BE%99%E7%9C%BC%E7%94%9C%E7%83%A7%E7%99%BD&step_word=&hs=0&pn=0&spn=0&di=18810&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1994187105%2C4251309921&os=2508142765%2C2751724037&simid=4178032406%2C614854064&adpicid=0&lpn=0&ln=207&fr=&fmq=1596695707732_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fdpic.tiankong.com%2Fl3%2Fj2%2FQJ6396179730.jpg%3Fx-oss-process%3Dstyle%2Fshows&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bq7wg3tg2_z%26e3Bv54AzdH3Ft42tgu5AzdH3FQJmnlm80l0na_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%BE%99%E7%9C%BC%E7%94%9C%E7%83%A7%E7%99%BD&step_word=&hs=0&pn=0&spn=0&di=18810&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1994187105%2C4251309921&os=2508142765%2C2751724037&simid=4178032406%2C614854064&adpicid=0&lpn=0&ln=207&fr=&fmq=1596695707732_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fdpic.tiankong.com%2Fl3%2Fj2%2FQJ6396179730.jpg%3Fx-oss-process%3Dstyle%2Fshows&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bq7wg3tg2_z%26e3Bv54AzdH3Ft42tgu5AzdH3FQJmnlm80l0na_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
===风味特点===
1.四川农村，普遍流行着一种叫“田席”，的筵席形式，这种筵席具有不拘场地、就地取材、不尚新异、朴素实惠的特点。因烹法多用蒸扣，故又有“三蒸九扣”之称。“甜烧白”就是其中一道。

2.龙眼甜烧白甜香味型，成品丰腴大方，油润光亮，肉片甜香酥软，肥而不腻：糯米滋润柔软，洗沙甜香酥散适口。最宜冬季选用。
<ref>[https://baike.baidu.com/item/%E9%BE%99%E7%9C%BC%E7%94%9C%E7%83%A7%E7%99%BD/1297215?fr=aladdin  龙眼甜烧白风味特点] </ref> 
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]
[[Category:420 家政總論]]