檢視香菇芥菜湯的原始碼

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|<center>'''香菇芥菜湯'''<br><img src="https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=M9Sf1Y4a5P8UM1u5ARkqrOW-nbykLQdqwHpfdvsWApU&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F278434%2Fe5b5962ab47d140d.jpg&width=800" width="300"></center><small>[https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=M9Sf1Y4a5P8UM1u5ARkqrOW-nbykLQdqwHpfdvsWApU&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F278434%2Fe5b5962ab47d140d.jpg&width=800 原圖鏈結] [https://icook.tw/recipes/278434 圖片來自愛料理]</small>
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'''香菇芥菜湯'''，在炎熱的夏天很適合喝香菇芥菜湯。芥菜有強大的降火功效，香菇爽口好吃，幫助消化
<ref>[http://www.izhangchu.com/dish/3280.html 香菇芥菜湯]，掌廚</ref>。
==備料==
===食材===
[[芥菜]]根1顆　乾[[香菇]]2大朵　剝皮[[辣椒]]2條　油1大匙　乾香菇水100cc<br>
剝皮辣椒汁50cc　鹽適量　[[昆布]]粉適量　[[薑]]片5～8片　水800～1000cc<br>
炸[[豆皮]]（可省略）5～8個

==製作==
　1.芥菜洗淨切小塊備用，乾香菇泡水軟了切小塊備用，剝皮辣椒切斷備用<br>
　2.熱鍋，油，薑片先煸香，再放入香菇煸香<br>
　3.煸香後放入芥菜根拌炒勻<br>
　4.再放入剝皮辣椒、湯汁，香菇水拌勻<br>
　5.在加入水，炸豆皮蓋鍋煮熟或煮軟起鍋前再加入鹽，昆布粉即可起鍋
<ref>[https://icook.tw/recipes/278434 香菇芥菜湯]，愛料理，2018/12/13</ref>

==視頻==
'''香菇芥菜'''
{{#evu:https://www.youtube.com/watch?v=O578HhUBsx8連結 }}

== 參考文獻 == 
{{reflist}}

[[Category:427 飲食；烹飪]]
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