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[[File:香煎猪排.jpg|thumb|right|香煎猪排 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%A6%99%E7%85%8E%E7%8C%AA%E6%8E%92&step_word=&hs=0&pn=2&spn=0&di=4620&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3480374566%2C404720242&os=3550284424%2C878927435&simid=3346116340%2C169144235&adpicid=0&lpn=0&ln=377&fr=&fmq=1605793021701_R&fm=detail&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fn.sinaimg.cn%2Fsinacn08%2F262%2Fw640h422%2F20180323%2F0fda-fysnevk9323641.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fh_z%26e3Bftgw_z%26e3Bv54_z%26e3BvgAzdH3Fw6ptvsj_m9b9cad9md_8bdb8w0kjaa8aabbq0_z%26e3Bip4s&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%A6%99%E7%85%8E%E7%8C%AA%E6%8E%92&step_word=&hs=0&pn=2&spn=0&di=4620&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3480374566%2C404720242&os=3550284424%2C878927435&simid=3346116340%2C169144235&adpicid=0&lpn=0&ln=377&fr=&fmq=1605793021701_R&fm=detail&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fn.sinaimg.cn%2Fsinacn08%2F262%2Fw640h422%2F20180323%2F0fda-fysnevk9323641.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fh_z%26e3Bftgw_z%26e3Bv54_z%26e3BvgAzdH3Fw6ptvsj_m9b9cad9md_8bdb8w0kjaa8aabbq0_z%26e3Bip4s&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]] '''香煎猪排''' 香煎猪排是一道美味的菜肴。 ==基本信息== 中文名 香煎猪排 材料 猪排 工艺 煎 味道 香 ==菜品特色== 做法简单 ==营养价值== 营养丰富 ==材料== [[猪排]]3片，葱段10公克，姜片10公克，蒜仁10公克，[[地瓜]]粉适量，[[酱油]]1又1/2大匙，酱油膏1/2大匙，细砂糖1小匙，米酒1大匙，乌醋少许，[[胡椒粉]]少许，五香粉少许 [[File:香煎猪排1.jpg|thumb|right|香煎猪排1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%A6%99%E7%85%8E%E7%8C%AA%E6%8E%92&step_word=&hs=0&pn=1&spn=0&di=31130&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=4096418159%2C2708243509&os=3066049224%2C2442738979&simid=0%2C0&adpicid=0&lpn=0&ln=377&fr=&fmq=1605793021701_R&fm=detail&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.t-chs.com%2FtuhsJDA0JDIyLzMxNjc5MjI2NjQvVEIyc0NsR2ViWUk4S0pqeTBGYVhYYkFpVlhhXyEhMzE2NzkyMjY2NCQ5.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bp-vif_z%26e3Bv54AzdH3FrvijcaacambcAzdH3Fcm80adan000d_z%26e3Bip4s&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%A6%99%E7%85%8E%E7%8C%AA%E6%8E%92&step_word=&hs=0&pn=1&spn=0&di=31130&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=4096418159%2C2708243509&os=3066049224%2C2442738979&simid=0%2C0&adpicid=0&lpn=0&ln=377&fr=&fmq=1605793021701_R&fm=detail&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.t-chs.com%2FtuhsJDA0JDIyLzMxNjc5MjI2NjQvVEIyc0NsR2ViWUk4S0pqeTBGYVhYYkFpVlhhXyEhMzE2NzkyMjY2NCQ5.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bp-vif_z%26e3Bv54AzdH3FrvijcaacambcAzdH3Fcm80adan000d_z%26e3Bip4s&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]] ==做法== ===做法一=== 1.猪排洗净沥干水份，以刀背或肉槌拍打数下备用;蒜仁拍扁备用。 2.作法1猪排加入葱段、姜片、作法1蒜仁以及所有调味料拌匀，腌渍约1小时备用。 3.热锅，倒入少许[[沙拉油]]烧热，放上猪排，以中火煎至上色，翻面再煎至上色，煎熟后即可。 ；<ref>[https://www.xiangha.com/caipu/88674523.html | 香煎猪排] </ref> ===做法二=== 用料 梅头肉200克 辅料 洋葱小半个 土豆1个 折叠调料 生抽1小勺 老抽1小勺 黑胡椒1小勺 小麦面粉1小勺 黄油1小块 [[File:香煎猪排3.jpg|thumb|right|香煎猪排3 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%A6%99%E7%85%8E%E7%8C%AA%E6%8E%92&step_word=&hs=0&pn=0&spn=0&di=660&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1137553035%2C2851402092&os=1665149266%2C927420763&simid=3509449541%2C526766227&adpicid=0&lpn=0&ln=377&fr=&fmq=1605793021701_R&fm=detail&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic.daydaycook.com%2Fproduction%2FImageMigration%2F1000x750%2Frecipe_1339_1670.jpg%3Fx-oss-process%3Dimage%2Fresize%2Cw_820&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B1wy1wyv55h_z%26e3Bv54AzdH3F1wy1wyv55hAzdH3FihAzdH3FojkftpjAzdH3F6jvtrjAzdH3F1jpwtsf_z%26e3B15%3Ft1%3D8nnl&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%A6%99%E7%85%8E%E7%8C%AA%E6%8E%92&step_word=&hs=0&pn=0&spn=0&di=660&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1137553035%2C2851402092&os=1665149266%2C927420763&simid=3509449541%2C526766227&adpicid=0&lpn=0&ln=377&fr=&fmq=1605793021701_R&fm=detail&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic.daydaycook.com%2Fproduction%2FImageMigration%2F1000x750%2Frecipe_1339_1670.jpg%3Fx-oss-process%3Dimage%2Fresize%2Cw_820&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B1wy1wyv55h_z%26e3Bv54AzdH3F1wy1wyv55hAzdH3FihAzdH3FojkftpjAzdH3F6jvtrjAzdH3F1jpwtsf_z%26e3B15%3Ft1%3D8nnl&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]] ===香煎猪排的做法=== 1.准备材料;用厨房纸沾去多余水分及血水 2.撒一些洋葱;研磨出一些黑胡椒细粉 3.锅内不用放油直接煎制猪肉排;2分钟后翻面 4.另一面也煎2分钟，放入土豆片，转小火煎7分钟;煎好的肉排，晾3分钟，斜切肉条装盘 5.另起锅，黄油烧热快速倒入面粉炒制;加入少量水 6.加少许[[生抽]]和[[老抽]];研磨适量[[黑胡椒]]粗粒，熬至汤汁浓稠，淋在肉排上即可 <ref>[https://home.meishichina.com/recipe-34844.html | 香煎猪排] </ref> ==参考文献== {{Reflist}} [[Category:餐飲業]] [[Category:427 飲食；烹飪]] [[Category:420 家政總論]] ==材料== [[猪排]]3片，葱段10公克，姜片10公克，蒜仁10公克，[[地瓜]]粉适量，[[酱油]]1又1/2大匙，酱油膏1/2大匙，细砂糖1小匙，米酒1大匙，乌醋少许，[[胡椒粉]]少许，五香粉少许 ==做法== ===做法一=== 1.猪排洗净沥干水份，以刀背或肉槌拍打数下备用;蒜仁拍扁备用。 2.作法1猪排加入葱段、姜片、作法1蒜仁以及所有调味料拌匀，腌渍约1小时备用。 3.热锅，倒入少许[[沙拉油]]烧热，放上猪排，以中火煎至上色，翻面再煎至上色，煎熟后即可。 ===做法二=== 用料 梅头肉200克 辅料 洋葱小半个 土豆1个 折叠调料 生抽1小勺 老抽1小勺 黑胡椒1小勺 小麦面粉1小勺 黄油1小块 ===香煎猪排的做法=== 1.准备材料;用厨房纸沾去多余水分及血水 2.撒一些洋葱;研磨出一些黑胡椒细粉 3.锅内不用放油直接煎制猪肉排;2分钟后翻面 4.另一面也煎2分钟，放入土豆片，转小火煎7分钟;煎好的肉排，晾3分钟，斜切肉条装盘 5.另起锅，黄油烧热快速倒入面粉炒制;加入少量水 6.加少许[[生抽]]和[[老抽]];研磨适量[[黑胡椒]]粗粒，熬至汤汁浓稠，淋在肉排上即可
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