檢視酸菜烧土豆的原始碼

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| style="background: #008080" align= center|  '''<big>酸菜烧土豆 </big> '''
 
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[[File:Src=http-% 2F% 2Fs3.cdn.xiangha.com% 2Fcaipu% 2F201205% 2F3022% 2F302253458161.jpg% 2FNjAwX3J3MTcwN19jXzEtM19yYjEwMjdfcmJfMS04XzQwMA&refer=http-% 2F% 2Fs3.cdn.xiangha.jpg|缩略图|居中|[https://gimg2.baidu.com/image_search/src=http%3A%2F%2Fs3.cdn.xiangha.com%2Fcaipu%2F201205%2F3022%2F302253458161.jpg%2FNjAwX3J3MTcwN19jXzEtM19yYjEwMjdfcmJfMS04XzQwMA&refer=http%3A%2F%2Fs3.cdn.xiangha.com&app=2002&size=f9999,10000&q=a80&n=0&g=0n&fmt=jpeg?sec=1629513574&t=3f79721a19d667337818267a7df30012 原图链接][https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%85%B8%E8%8F%9C%E7%83%A7%E5%9C%9F%E8%B1%86&step_word=&hs=0&pn=7&spn=0&di=65340&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2799443459%2C1843708349&os=823749582%2C4095410800&simid=0%2C0&adpicid=0&lpn=0&ln=1513&fr=&fmq=1626921723119_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fs3.cdn.xiangha.com%2Fcaipu%2F201205%2F3022%2F302253458161.jpg%2FNjAwX3J3MTcwN19jXzEtM19yYjEwMjdfcmJfMS04XzQwMA%26refer%3Dhttp%3A%2F%2Fs3.cdn.xiangha.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1629513574%26t%3D3f79721a19d667337818267a7df30012&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bxtwg2iw_z%26e3Bv54AzdH3Fvwtr7AzdH3Fc8a8d8n_z%26e3Bip4s&gsm=8&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined 来自 百度 的图片]]]
 
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酸菜烧土豆是一道美食，制作原料主要有小[[土豆]]、[[酸菜]]等。

=='''中文名'''==

'''酸菜烧土豆''' 


=='''目录'''==

'''1 原料'''

'''2 作法'''

'''3 小贴士'''


'''原料'''

小[[土豆]]7-8个 ·酸菜一小把 ·鲜肉泥小半碗 ·油 ·盐 ·酱油 ·[[蚝油]] ·[[鸡精]] ·葱花 ·[[辣椒粉]]


'''作法'''

1、先将小土豆去皮，再切成滚刀块，每块大概一口的大小，过凉水冲洗干净；

2、鲜肉泥用酱油拌匀备用，酸菜稍微泡软，抓干水切成碎；

3、坐锅烧油，将土豆块撒盐煎得表面金黄，捞出备用；

4、锅内余油将肉泥炒散，接着加酸菜一起翻炒，炒出香味后加两炒勺水烧开；

5、加入煎黄的土豆块，撒辣椒粉中火焖烧到汤汁快收干前调试盐味，淋蚝油撒鸡精翻匀撒[[葱花]]即可。


'''小贴士'''

1、土豆煎黄表皮后，焖烧不容易破碎，也大大缩短烧制的时间。

2、酸菜跟肉泥一定要先炒出香味，加少量的水跟土豆焖烧，[[酸菜]]的味道才能够被土豆吸收。<ref>[https://new.qq.com/omn/20180819/20180819A027AL.html   泡菜炒土豆丝],搜狐网 2016年5月22日</ref>
==参考文献==
{{reflist}}

[[Category:420 家政總論]]
[[Category:427 飲食；烹飪]]