檢視软炸鱼的原始碼

[[File:软炸鱼.jpg|thumb|right|软炸鱼 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%BD%AF%E7%82%B8%E9%B1%BC&step_word=&hs=0&pn=6&spn=0&di=56680&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1003291153%2C1669928103&os=2984588006%2C2567826542&simid=0%2C0&adpicid=0&lpn=0&ln=1259&fr=&fmq=1606805369207_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=11&oriquery=&objurl=http%3A%2F%2Fpics3.baidu.com%2Ffeed%2Fb3119313b07eca80d57a395b631307daa04483c3.jpeg%3Ftoken%3D88b90388497964c667c5fd4f90defb87&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwt3twiw5_z%26e3Bkwt17_z%26e3Bv54AzdH3Ff%3Ft1%3D8mbdbbbc9cnlllbmlmb%26ou6%3Dfrt1j6%26u56%3Drv&gsm=7&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%BD%AF%E7%82%B8%E9%B1%BC&step_word=&hs=0&pn=6&spn=0&di=56680&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1003291153%2C1669928103&os=2984588006%2C2567826542&simid=0%2C0&adpicid=0&lpn=0&ln=1259&fr=&fmq=1606805369207_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=11&oriquery=&objurl=http%3A%2F%2Fpics3.baidu.com%2Ffeed%2Fb3119313b07eca80d57a395b631307daa04483c3.jpeg%3Ftoken%3D88b90388497964c667c5fd4f90defb87&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwt3twiw5_z%26e3Bkwt17_z%26e3Bv54AzdH3Ff%3Ft1%3D8mbdbbbc9cnlllbmlmb%26ou6%3Dfrt1j6%26u56%3Drv&gsm=7&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''软炸鱼'''
是[[东北]]地区传统的名菜，属于东北菜。

中文名 软炸鱼

主要食材 [[净鱼肉]]、[[发酵老面]]
 
佐    料 食用碱、葱末、姜末等

菜    系 东北菜

调    料 盐，味精，做    法炸
[[File:软炸鱼1.jpg|thumb|right|软炸鱼1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%BD%AF%E7%82%B8%E9%B1%BC&step_word=&hs=0&pn=7&spn=0&di=56320&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=935978826%2C2837915788&os=3720359437%2C3384315898&simid=3128722958%2C3678575406&adpicid=0&lpn=0&ln=1259&fr=&fmq=1606805369207_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F5b0988e595225.cdn.sohucs.com%2Fq_70%2Cc_zoom%2Cw_640%2Fimages%2F20180315%2F89f593e78a974e6cb5a4dc0a44b3c586.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3F4_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3Fddcclaccd_9alamd&gsm=8&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%BD%AF%E7%82%B8%E9%B1%BC&step_word=&hs=0&pn=7&spn=0&di=56320&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=935978826%2C2837915788&os=3720359437%2C3384315898&simid=3128722958%2C3678575406&adpicid=0&lpn=0&ln=1259&fr=&fmq=1606805369207_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F5b0988e595225.cdn.sohucs.com%2Fq_70%2Cc_zoom%2Cw_640%2Fimages%2F20180315%2F89f593e78a974e6cb5a4dc0a44b3c586.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3F4_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3Fddcclaccd_9alamd&gsm=8&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==主料==
净鱼肉150克，发酵老面20克，干面粉20克。 食用碱3克.
<ref>[https://baike.baidu.com/item/%E8%BD%AF%E7%82%B8%E9%B1%BC  软炸鱼主料] </ref> 
==调料==
葱末、姜末各15克，绍酒10毫升，精盐2克，味精、[[香油]]各3克，[[植物油]]5克,白油30克
<ref>[https://baike.baidu.com/item/%E8%BD%AF%E7%82%B8%E9%B1%BC  软炸鱼调料] </ref> 
[[File:软炸鱼2.jpg|thumb|right|软炸鱼2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%BD%AF%E7%82%B8%E9%B1%BC&step_word=&hs=0&pn=1&spn=0&di=690&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3888380826%2C3889771176&os=1881413955%2C149344143&simid=4137816079%2C784329761&adpicid=0&lpn=0&ln=1259&fr=&fmq=1606805369207_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=11&oriquery=&objurl=http%3A%2F%2Ftx-free-imgs.acfun.cn%2Fo_1eicsn7th1c2a66lr9c13f6he0.jpeg%3Fimageslim&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bwvu7g_z%26e3BvgAzdH3FeAzdH3Fwv8llldmbd&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%BD%AF%E7%82%B8%E9%B1%BC&step_word=&hs=0&pn=1&spn=0&di=690&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3888380826%2C3889771176&os=1881413955%2C149344143&simid=4137816079%2C784329761&adpicid=0&lpn=0&ln=1259&fr=&fmq=1606805369207_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=11&oriquery=&objurl=http%3A%2F%2Ftx-free-imgs.acfun.cn%2Fo_1eicsn7th1c2a66lr9c13f6he0.jpeg%3Fimageslim&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bwvu7g_z%26e3BvgAzdH3FeAzdH3Fwv8llldmbd&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==制作方法==
是将鱼肉片成三成厚的大片，再切成二寸长、三分见方的条，放在碗里，加入葱末、姜末、绍酒、精盐、味精、香油，腌好；取发酵老面放在碗里，用水调开，加干面粉、清水适量搅成稠糊状，放在30℃处发酵。待糊发起时，下入食用碱，再放入植物油搅匀；锅入白油，文火烧至五成热，将腌好的鱼条逐条蘸上发面糊，下入油里的漏勺中翻炸，待鱼上的面糊遇热油胀起、呈金黄色时，捞出滴净油，去掉鱼条外部的糊渣不要，码于盘中即可上桌。
<ref>[https://baike.baidu.com/item/%E8%BD%AF%E7%82%B8%E9%B1%BC  软炸鱼制作方法] </ref> 
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]
[[Category:420 家政總論]]