檢視蜜汁烧鳗鱼的原始碼

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| style="background: #FF2400" align= center|  '''<big>蜜汁烧鳗鱼 </big>'''
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以海鳗为主料的菜品

蜜汁烧鳗鱼是一道美食。制作材料主要有海鳗、蒜、姜、生抽、老抽等。
==基本信息==
中文名；蜜汁烧鳗鱼

主要食材；海鳗

配    料；蒜、姜、陈皮、熟白芝麻

调    料；生抽、老抽、冰糖、[[料酒]]、胡椒粉

工    艺；炒
==做法==
1.将海鳗洗净后切成段，晾干后放入酒、胡椒粉腌制一会

2.姜，蒜切片，陈皮切丝备用

3.锅下油，烧热，放入鳗鱼，煎到变金黄色，盛起

4.锅放油，下姜、蒜炒香，接着下鳗鱼，加入陈皮丝，料酒，生抽，老抽和冰糖翻拌匀，加入刚漫过鳗鱼的水，大火烧开，转小火，盖上锅盖20分钟，然后大,火收汁装盘，撒上白芝麻即可
==小贴士==
这道菜鳗鱼要甜味重一点才好吃，所以就不用放盐了。<ref>[https://home.meishichina.com/recipe-343301.html  蜜汁烧鳗鱼], 360国学 ,</ref>
=='''参考文献'''==

[[Category:427 飲食；烹飪]]