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[[File:白汁鱼肚.jpg|thumb|right|白汁鱼肚 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%99%BD%E6%B1%81%E9%B1%BC%E8%82%9A&step_word=&hs=0&pn=0&spn=0&di=12980&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2307726074%2C2277212334&os=3515858717%2C319427645&simid=3423189328%2C185847938&adpicid=0&lpn=0&ln=307&fr=&fmq=1598519909922_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimage.tupian114.com%2F20141112%2F14480260.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bp7rtwg889_z%26e3Bv54AzdH3Fri5p5_nc0lnl9_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%99%BD%E6%B1%81%E9%B1%BC%E8%82%9A&step_word=&hs=0&pn=0&spn=0&di=12980&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2307726074%2C2277212334&os=3515858717%2C319427645&simid=3423189328%2C185847938&adpicid=0&lpn=0&ln=307&fr=&fmq=1598519909922_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimage.tupian114.com%2F20141112%2F14480260.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bp7rtwg889_z%26e3Bv54AzdH3Fri5p5_nc0lnl9_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]] '''白汁鱼肚''' 是一道四川的汉族名菜,属于川菜。鱼肚营养价值很高,含有丰富的蛋白质和脂肪、主要营养成分是粘性胶体高级蛋白和多糖物质。并且可用于治疗疮疖、肿痛、无名肿毒、皮肤破裂、恶性肿瘤;腰酸背痛、风湿性腰背痛、胃病、肺结核、百日咳、呕血、再生性障碍贫血、阳菱、气管炎及产妇血崩和产后腹痛等症。 中文名 白汁鱼肚 主要食材 鱼肚,奶汤 分 类 川菜 口 味 鲜美 [[File:白汁鱼肚2.jpg|thumb|right|白汁鱼肚2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%99%BD%E6%B1%81%E9%B1%BC%E8%82%9A&step_word=&hs=0&pn=4&spn=0&di=220&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1400036390%2C957999579&os=3041813694%2C2858467657&simid=3430655109%2C390777323&adpicid=0&lpn=0&ln=307&fr=&fmq=1598519909922_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fg.hiphotos.baidu.com%2Fbaike%2Fpic%2Fitem%2F5ab5c9ea15ce36d353a367d538f33a87e850b1b4.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bkwt17_z%26e3Bv54AzdH3Ftpj4AzdH3F%25E0%25ll%25BD%25Em%25B8%25b8%25El%25B8%25BC%25Eb%25bd%25lAAzdH3Fda08dcd&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%99%BD%E6%B1%81%E9%B1%BC%E8%82%9A&step_word=&hs=0&pn=4&spn=0&di=220&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1400036390%2C957999579&os=3041813694%2C2858467657&simid=3430655109%2C390777323&adpicid=0&lpn=0&ln=307&fr=&fmq=1598519909922_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fg.hiphotos.baidu.com%2Fbaike%2Fpic%2Fitem%2F5ab5c9ea15ce36d353a367d538f33a87e850b1b4.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bkwt17_z%26e3Bv54AzdH3Ftpj4AzdH3F%25E0%25ll%25BD%25Em%25B8%25b8%25El%25B8%25BC%25Eb%25bd%25lAAzdH3Fda08dcd&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]] ==目录== 1 基本信息 2 制作方式 3 营养价值 ==基本信息== 烹调类别:炸 食材类别:[[鱼]] 味道:清淡 适宜季节:秋 菜系:川菜 色香味:色白,味鲜 <ref>[https://baike.baidu.com/item/%E7%99%BD%E6%B1%81%E9%B1%BC%E8%82%9A/2071252?fr=aladdin 白汁鱼肚基本信息] </ref> ===主料=== 水发鱼肚250克,奶汤250克 ===辅料=== 油100克,[[鸡油]]、[[料酒]]、[[湿淀粉]]各25克,盐8克,味精5克,胡椒粉少许 <ref>[https://baike.baidu.com/item/%E7%99%BD%E6%B1%81%E9%B1%BC%E8%82%9A/2071252?fr=aladdin 白汁鱼肚主料] </ref> [[File:白汁鱼肚1.jpg|thumb|right|白汁鱼肚1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%99%BD%E6%B1%81%E9%B1%BC%E8%82%9A&step_word=&hs=0&pn=1&spn=0&di=110&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2094828861%2C1751148926&os=3387654842%2C3648413637&simid=46308310%2C995052666&adpicid=0&lpn=0&ln=307&fr=&fmq=1598519909922_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic3.nipic.com%2F20090629%2F376401_225147058_2.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bgtrtv_z%26e3Bv54AzdH3Ffi5oAzdH3F8AzdH3FccAzdH3Fj0vjwv9dvaajnu88_z%26e3Bip4s&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%99%BD%E6%B1%81%E9%B1%BC%E8%82%9A&step_word=&hs=0&pn=1&spn=0&di=110&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2094828861%2C1751148926&os=3387654842%2C3648413637&simid=46308310%2C995052666&adpicid=0&lpn=0&ln=307&fr=&fmq=1598519909922_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic3.nipic.com%2F20090629%2F376401_225147058_2.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bgtrtv_z%26e3Bv54AzdH3Ffi5oAzdH3F8AzdH3FccAzdH3Fj0vjwv9dvaajnu88_z%26e3Bip4s&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]] ==制作方式== ===制作=== 1)将鱼肚整块先用油浸软,捞出切小块再下入油中稍加温继续浸泡; 2)待鱼肚出现气泡,继续提高油温,使鱼肚全部鼓起,为使之充分鼓足,稍加点水则彻底发透; 3)使用时,将油发鱼肚用水泡上,待皮发软时挤去水分斜切成较大的片; 4)为去鱼肚用水泡上,待皮发软时挤去水分斜切成较大的片; 5)为去鱼肚油腻可用温碱水洗,再用温水洗去碱味,最后用凉水洗净,挤去水分。 6)把炒勺注油烧热,加入奶汤、辅料和鱼肚,以中火炖至汁浓时加味精,用湿淀粉勾芡,淋上鸡油。 <ref>[https://baike.baidu.com/item/%E7%99%BD%E6%B1%81%E9%B1%BC%E8%82%9A/2071252?fr=aladdin 白汁鱼肚制作方式] </ref> ==营养价值== 据测定每百克干鱼肚含蛋白质84.4,脂肪0.2克,脂肪0.2克,钙50毫克,磷29毫克,铁2.6克鱼肚。对肾结石、胃和十二指肠溃疡、风湿性心脏病、妇科自蒂和月经不调等均有较好疗效。鱼膘还能作胶丸外壳和粘合剂。用鱼膘制成高粘度的明胶或黄鱼胶高达95%。 <ref>[https://baike.baidu.com/item/%E7%99%BD%E6%B1%81%E9%B1%BC%E8%82%9A/2071252?fr=aladdin 白汁鱼肚营养价值] </ref> ==参考文献== {{Reflist}} [[Category:餐飲業]] [[Category:427 飲食;烹飪]] [[Category:420 家政總論]]
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