檢視棒菜的原始碼

{| class="wikitable" align="right"
 
|-
 
| style="background: #008080" align= center|  '''<big>棒菜</big> '''
 
|-
 
| 
[[File:Src=http-% 2F% 2Fimg20.360buyimg.com% 2Fimgzone% 2Fjfs% 2Ft1% 2F93068% 2F33% 2F15165% 2F105971% 2F5e6db335E8b6e50d5% 2F0c728de179b4c4ff.jpg&refer=http-% 2F% 2Fimg20.360buyimg.jpg|缩略图|居中|[https://gimg2.baidu.com/image_search/src=http%3A%2F%2Fimg20.360buyimg.com%2Fimgzone%2Fjfs%2Ft1%2F93068%2F33%2F15165%2F105971%2F5e6db335E8b6e50d5%2F0c728de179b4c4ff.jpg&refer=http%3A%2F%2Fimg20.360buyimg.com&app=2002&size=f9999,10000&q=a80&n=0&g=0n&fmt=jpeg?sec=1622270651&t=a8e06732fdbb6587ddd1fbb930b58078原图链接][https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%A3%92%E8%8F%9C&step_word=&hs=0&pn=2&spn=0&di=11440&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3683704956%2C1318037769&os=2303014562%2C3884693718&simid=4179928139%2C652196616&adpicid=0&lpn=0&ln=904&fr=&fmq=1619678643514_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fimg20.360buyimg.com%2Fimgzone%2Fjfs%2Ft1%2F93068%2F33%2F15165%2F105971%2F5e6db335E8b6e50d5%2F0c728de179b4c4ff.jpg%26refer%3Dhttp%3A%2F%2Fimg20.360buyimg.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1622270651%26t%3Da8e06732fdbb6587ddd1fbb930b58078&fromurl=ippr_z2C%24qAzdH3FAzdH3Ftpj4_z%26e3B31_z%26e3Bv54AzdH3Fmmccmb9m8ca_z%26e3Bip4s&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 来自 百度 的图片]]]
 
|-
 
| style="background: #008080" align= center|
 
|-
 
| align= light|
|}
棒菜是属于[[芥菜]]的一个新品种，所以它的栽培技术与[[榨菜]]等芥菜的栽培技术大体相同。

=='''中文名'''==

棒菜 

=='''目录'''==

'''形态特征'''

'''食用价值'''

=='''形态特征'''==

它长的有点像青笋。棒菜可于8－10月播种，栽培以散播为主。棒菜的叶柄及叶脉浅绿色，肉质茎圆柱形，节较稀，皮浅绿，肉白质嫩，多汁味甜。

=='''食用价值'''==

这种菜既好吃又清火，食法多样，可以炒食，凉拌，煮汤等，棒菜又名笋子芥,在[[江西]]、[[湖北]]等省也称芥菜头、青菜,是我国三大茎用芥菜(茎瘤芥、抱子芥和笋子芥)之一,其特点是茎部膨大呈肥胖的棒状肉质.在我国西南地区及长江流域栽培较为普遍,但以[[四川盆地]]的肉质茎膨大最为充分,也是主要的食用器官;而在长江中下游地区则多为茎叶兼用.肉质茎皮较厚,含水量特高,质地柔嫩,主作鲜食,不宜加工,是冬末春初重要的蔬菜之一.

==参考文献==
{{reflist}}

[[Category:370 植物學總論]]