檢視梅子拌山药的原始碼

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| style="background: #FF2400" align= center|  '''<big>梅子拌山药 </big>'''
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梅子拌山药是以山药为主料，梅子为[[辅料]]的菜品。
==基本信息==
中文名；梅子拌山药

主    料；山药

辅    料；梅子

性    质；食物
==原料==
主料：山药
辅料：梅子
==制作方法==
把山药去皮切成细条，放入白醋水中浸泡5分钟，然后把梅子去核，剁成泥状，把[[浸泡]]好的山药捞出装盘，
梅子泥撒到山药上即可。<ref>[http://m.xinshipu.com/amp/zuofa/756047  梅子拌山药], 360国学 ,</ref>
=='''参考文献'''==

[[Category:427 飲食；烹飪]]