檢視杨梅虾球的原始碼

[[File:杨梅虾球.jpg|thumb|right|杨梅虾球 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%9D%A8%E6%A2%85%E8%99%BE%E7%90%83&step_word=&hs=0&pn=1&spn=0&di=110&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=4125108537%2C3399355766&os=603535454%2C2995024480&simid=0%2C0&adpicid=0&lpn=0&ln=328&fr=&fmq=1594875333233_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fphoto.tuchong.com%2F1442175%2Ff%2F10503787.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fp7vi5g2_z%26e3Bv54AzdH3F899d80cAzdH3F8nddn8blAzdH3F&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%9D%A8%E6%A2%85%E8%99%BE%E7%90%83&step_word=&hs=0&pn=1&spn=0&di=110&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=4125108537%2C3399355766&os=603535454%2C2995024480&simid=0%2C0&adpicid=0&lpn=0&ln=328&fr=&fmq=1594875333233_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fphoto.tuchong.com%2F1442175%2Ff%2F10503787.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fp7vi5g2_z%26e3Bv54AzdH3F899d80cAzdH3F8nddn8blAzdH3F&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''杨梅虾球'''
杨梅虾球是一道菜品，属于[[上海菜]]。主料是[[大河虾]]，配料是[[杨梅]]，调料为料[[酒]]、精盐、[[味精]]等，通过炸制的做法而成。

中文名 杨梅虾球

主要食材 [[杨梅]]，[[虾]]

口    味 咸

工    艺 炸

==目录==
1 杨梅虾球
2 制作方法
▪ 原料
▪ 配料
▪ 制作过程

==杨梅虾球==
所属菜系：海派菜

菜肴口味：鲜香

涉及食材：[[海鲜]]河鲜

==制作方法==
===原料===
鲜大河虾600克（出虾仁200克），瘦[[火腿]]50克，猪肥肉50克，鸡蛋清50克

===配料===
料酒15克，精盐2克，味精1克，[[花生油]]1000克（实耗60克），大葱50克，生姜25克，辣椒油15克，辣酱油25克
<ref>[https://baike.baidu.com/item/%E6%9D%A8%E6%A2%85%E8%99%BE%E7%90%83/2223743?fr=aladdin  杨梅虾球制作方法] </ref> 
===制作过程===
1、将新鲜大河虾剥壳，出虾仁，漂洗干净，控净水；猪肥肉去皮，去筋膜，洗净，用刀切成细粒。
2、[[大葱]]、[[生姜]]去皮，洗净，用刀拍碎，放入中，加少许清水，浸泡成葱姜水；火腿切成小粒，放入盘中，摊开，待用。
3、挑选去净肥膘的后腿猪皮一块，皮面向砧墩，将虾仁和猪肥膘放在肉皮上，用双刀斩成细茸，放入碗中，加少许葱姜水搅拌均匀，再加入鸡蛋清、料酒、精盐拌匀搅上劲，然后，用手挤成杨梅大小的圆子，放入火腿粒盘里，滚匀火腿粒 。
4、炒锅上火烧热，加入花生油，烧至成五成热时，将粘满火腿粒的虾球，逐个下入油锅中，用手勺不停地翻动，炸至杨梅虾球膨胀成熟为宜，用漏勺捞出，控不平衡，立即上盘 。
5、食用时，随带辣酱油、辣椒油各一盘，蘸食，即可
<ref>[https://baike.baidu.com/item/%E6%9D%A8%E6%A2%85%E8%99%BE%E7%90%83/2223743?fr=aladdin  杨梅虾球做法] </ref> 
[[File:杨梅虾球1.jpg|thumb|right|杨梅虾球1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%9D%A8%E6%A2%85%E8%99%BE%E7%90%83&step_word=&hs=0&pn=7&spn=0&di=22010&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2278368593%2C352465620&os=2062853558%2C2437995014&simid=3344202468%2C126419498&adpicid=0&lpn=0&ln=328&fr=&fmq=1594875333233_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=http%3A%2F%2Fqcloud.dpfile.com%2Fpc%2F_Pw9dn2rnqtUlsmyN0gjTGEC8HlfnkEy3wg_WDvUIWefHDm53UclfFwiGESak12TTYGVDmosZWTLal1WbWRW3A.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B1twgrtg2_z%26e3Bv54AzdH3Fri5p5fAzdH3Fl08l0adbAzdH3F4j4kj6&gsm=8&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%9D%A8%E6%A2%85%E8%99%BE%E7%90%83&step_word=&hs=0&pn=7&spn=0&di=22010&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2278368593%2C352465620&os=2062853558%2C2437995014&simid=3344202468%2C126419498&adpicid=0&lpn=0&ln=328&fr=&fmq=1594875333233_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=http%3A%2F%2Fqcloud.dpfile.com%2Fpc%2F_Pw9dn2rnqtUlsmyN0gjTGEC8HlfnkEy3wg_WDvUIWefHDm53UclfFwiGESak12TTYGVDmosZWTLal1WbWRW3A.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B1twgrtg2_z%26e3Bv54AzdH3Fri5p5fAzdH3Fl08l0adbAzdH3F4j4kj6&gsm=8&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==主料==
鲜虾肉250克。

==配料==
[[面包花]]75克，[[火腿茸]]25克，[[生菜叶]]100克，蛋清1个，湿淀粉30克，荸荠末25克。
<ref>[https://baike.baidu.com/item/%E8%B1%AB%E5%BC%8F%E6%9D%A8%E6%A2%85%E8%99%BE%E7%90%83/3507394  豫式杨梅虾球配料] </ref> 
[[File:杨梅虾球2.jpg|thumb|right|杨梅虾球2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%9D%A8%E6%A2%85%E8%99%BE%E7%90%83&step_word=&hs=0&pn=16&spn=0&di=29480&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3193115456%2C2708487106&os=4147292388%2C2347072940&simid=4027438325%2C539436098&adpicid=0&lpn=0&ln=328&fr=&fmq=1594875333233_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimage.lingshi.com%2Fnewimages%2F04%2F0404%2F04040215%2Fdetail%2Fb_02.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bstg2fit_z%26e3Bv54AzdH3Fr6517vpAzdH3Fstg2fit-88n0l_z%26e3Bip4&gsm=11&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%9D%A8%E6%A2%85%E8%99%BE%E7%90%83&step_word=&hs=0&pn=16&spn=0&di=29480&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3193115456%2C2708487106&os=4147292388%2C2347072940&simid=4027438325%2C539436098&adpicid=0&lpn=0&ln=328&fr=&fmq=1594875333233_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimage.lingshi.com%2Fnewimages%2F04%2F0404%2F04040215%2Fdetail%2Fb_02.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bstg2fit_z%26e3Bv54AzdH3Fr6517vpAzdH3Fstg2fit-88n0l_z%26e3Bip4&gsm=11&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==作料==
精盐2克，味精1克，料酒20克。胡椒粉1克，辣酱油20克，花生油1000克（约耗75克）。
制作过程编辑
1、虾肉洗净搌干，用刀背砸成泥茸，放碗里，加蛋清、湿淀粉，搅成硬糊，再加精盐、味精、料酒、胡椒粉、荸荠末，搅匀备用。生菜开水烫一下待用。
2、将面包花、火腿茸拌在一起，摊在盘中，用手将虾糊挤成杨梅果大的丸子，滚上一层面包花和火腿茸。
3、炒锅放中火上，添入油，五成热把滚好糊的丸子下锅炸透、炸黄捞出，装盘后配上生菜叶，洒上辣酱油即成。
<ref>[https://baike.baidu.com/item/%E8%B1%AB%E5%BC%8F%E6%9D%A8%E6%A2%85%E8%99%BE%E7%90%83/3507394  豫式杨梅虾球做法] </ref> 
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]
[[Category:420 家政總論]]