檢視一品海鲜沙锅的原始碼

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| style="background: #FF2400" align= center|  '''<big>一品海鲜沙锅 </big>'''
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|<center><img src=https://img0.baidu.com/it/u=933506367,3828337542&fm=253&fmt=auto&app=138&f=JPEG?w=500&h=654 width="300"></center>
<small>[https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E4%B8%80%E5%93%81%E6%B5%B7%E9%B2%9C%E6%B2%99%E9%94%85&step_word=&hs=0&pn=71&spn=0&di=7207123747399008257&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2217851848%2C1401052505&os=35356210%2C2959883581&simid=3417234148%2C295312768&adpicid=0&lpn=0&ln=1860&fr=&fmq=1680768836382_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fimg95.699pic.com%2Fdesgin_photo%2F40073%2F3142_detail.jpg!detail860%2Ffw%2F820%2Fcrop%2F0x1309a0a0%2Fquality%2F90&fromurl=ippr_z2C%24qAzdH3FAzdH3Fmllrtv_z%26e3Bv54AzdH3Fp7rtwg-9aa0nn89d_z%26e3Bip4s&gsm=3c&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined&dyTabStr=MCwzLDEsNiw0LDUsNyw4LDIsOQ%3D%3D 来自网络的图片]</small>
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以蟹柳、海参、鲍贝、[[墨鱼]]、基围虾、龙口粉丝为主料的菜品
==材料==
蟹柳、海参、鲍贝、墨鱼、基围虾、龙口粉丝各150g，高汤、精盐、味精、鸡精、胡椒粉、绍酒各适量。
==做法==
1、海参改刀成长宽条，墨鱼改刀成片，把海参、蟹柳、鲜贝、墨鱼、基围虾分别焯水。

2、取沙锅放入龙口粉丝，将以上海鲜分别码入沙锅成形。

3、注入高汤、绍酒烧沸，用精盐、味精、鸡精调味，撒上胡椒粉即成。<ref>[http://www.360doc.com/content/15/0131/22/12980113_445335706.shtml  一品海鲜沙锅], 360国学 ,</ref>
=='''参考文献'''==

[[Category:427 飲食；烹飪]]