檢視黑白炒山藥木耳的原始碼

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|<center>'''黑白炒山藥木耳'''<br><img src="https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=7r2wKSip_CIKDt3q8OFIdGf8FMqYBrzjfEmQR95OZKw&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F278490%2F1b194a94355c350a.jpg&width=800" width="300"></center><small>[https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=7r2wKSip_CIKDt3q8OFIdGf8FMqYBrzjfEmQR95OZKw&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F278490%2F1b194a94355c350a.jpg&width=800 原圖鏈結] [https://icook.tw/recipes/278490 圖片來自愛料理]</small>
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'''黑白炒山藥木耳''' 這道菜是道非常簡單的秋季養生菜，[[黑木耳]]是餐桌上的常客，常吃養顏美容、減肥清腸道防結石、預防心腦血管疾病等功效。簡單的食材，一白一黑相間，3分鐘快炒，就能做出一道口感清脆的家常又健康養生的菜
<ref>[https://kknews.cc/food/gbx2n8e.html 黑白炒山藥木耳]，每日頭條，2017/10/8</ref>。