檢視麦仁的原始碼

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[[File:U=2407534565,1093245724&fm=26&gp=0.jpg|缩略图|居中|[https://gimg2.baidu.com/image_search/src=http%3A%2F%2Fwww.jindian120.com%2Fimages%2FTB2SUfBfpXXXXb7XpXXXXXXXXXX_%21%212597810382.jpg&refer=http%3A%2F%2Fwww.jindian120.com&app=2002&size=f9999,10000&q=a80&n=0&g=0n&fmt=jpeg?sec=1622468594&t=61049d95620d8d3f9a82076def09e551 原图链接][https://baike.sogou.com/v9151411.hthttps://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%BA%A6%E4%BB%81&step_word=&hs=0&pn=1&spn=0&di=7920&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2407534565%2C1093245724&os=2178877415%2C2770231770&simid=3493417546%2C526336211&adpicid=0&lpn=0&ln=1872&fr=&fmq=1619876587345_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fwww.jindian120.com%2Fimages%2FTB2SUfBfpXXXXb7XpXXXXXXXXXX_!!2597810382.jpg%26refer%3Dhttp%3A%2F%2Fwww.jindian120.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1622468594%26t%3D61049d95620d8d3f9a82076def09e551&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B3tg1twg8da_z%26e3Bv54AzdH3Fr6AzdH3F8d0d0lb0m_z%26e3Bfip4s&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefinedm 来自 搜狗 的图片]]]
 
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麦仁是小麦经过水湿润，再用简单的碾米机或碾子加工，脱去种皮就是麦仁。

麦仁为全麦谷物颗粒，含有麦类谷物的全部营养成分。麦仁分为软、硬两类，但这两个名字并不代表其软硬程度。二者之间的区别在于：其麸质蛋白含量。 

软麦仁的麸质蛋白含量较低，并被碾磨成带皮面粉。而硬麦仁麸质蛋白含量较高，并被碾磨成普通的、营养丰富的面粉。