檢視鲜菇杂菌浓汤的原始碼


早上在菜市场里的蔬菜摊看到各类鲜菇特别好，心里就想着中午不如来份鲜菇杂菌汤，天气太热了，炖汤不想喝，来份简易的杂菌浓汤也是不错的哦，做这份杂菌浓汤我选用了家乐猪骨浓汤口味的浓汤宝，只需两块浓汤宝，瞬间将汤汁的美味得到了升华，无需再做更多的熬制，让你在夏天的厨房里与汗水说拜拜，简易又美味
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'''鲜菇杂菌浓汤的用料'''

* 鲜香菇4个	
* 
* 草菇7个
* 
* 杏鲍菇1个	
* 
* 鲜茶树菇50g
* 
* 平菇50g	
* 
* 野生竹荪5个
* 
* 瘦肉150g	
* 
* 豆芽50g
* 
* 葱1根	
* 
* 香菜1根
* 
* 家乐浓汤宝2块	
* 
* 蚝油10ml
* 
* 生抽10ml	
* 
* 白砂糖3g
* 
* 生粉3g	
* 
* 家乐鸡粉调味料5g
* 
* 清水1500ml	
* 
* 盐3g
* 
* 油20ml