檢視香辣莲藕的原始碼


[[File:Yuan cf2ea2708e57e5fdd1c478094f5f01cc.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/c/f/c/yuan_cf2ea2708e57e5fdd1c478094f5f01cc.jpg 原图链接]  [https://www.douguo.com/cookbook/1116939.html 图片来自豆果美食网] ]]

做这款菜时准备是用生菜铺盘底来点缀，后来发现青萝卜更适合，就临时变化了，请忽略第一步食材图中的生菜吧

'''香辣莲藕的用料'''

[[File:Yuan cf2458069e3101924d035161cb1b4f71.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/c/f/1/yuan_cf2458069e3101924d035161cb1b4f71.jpg 原图链接]  [https://www.douguo.com/cookbook/1116939.html 图片来自豆果美食网] ]]

[[File:Yuan d5048d8cf66b4ab31b04af7e58dda2a0.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/d/5/0/yuan_d5048d8cf66b4ab31b04af7e58dda2a0.jpg 原图链接]  [https://www.douguo.com/cookbook/1116939.html 图片来自豆果美食网] ]]

[[File:Yuan 40cb5d6e5bbc01a804c513198b3a157f.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/4/0/f/yuan_40cb5d6e5bbc01a804c513198b3a157f.jpg 原图链接]  [https://www.douguo.com/cookbook/1116939.html 图片来自豆果美食网] ]]

[[File:Yuan 84e1d7cd5835e2e4dd2a327036f28f7f.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/8/4/f/yuan_84e1d7cd5835e2e4dd2a327036f28f7f.jpg 原图链接]  [https://www.douguo.com/cookbook/1116939.html 图片来自豆果美食网] ]]

[[File:Yuan faea12ddb6fed9dc4ccd1675d1fd9056.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/f/a/6/yuan_faea12ddb6fed9dc4ccd1675d1fd9056.jpg 原图链接]  [https://www.douguo.com/cookbook/1116939.html 图片来自豆果美食网] ]]

[[File:Yuan 5def3855295dfaf2a1cd3601a6c37b74.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/5/d/4/yuan_5def3855295dfaf2a1cd3601a6c37b74.jpg 原图链接]  [https://www.douguo.com/cookbook/1116939.html 图片来自豆果美食网] ]]

[[File:Yuan 69eb77a29b43d20cad905ac3b213bcb8.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/6/9/8/yuan_69eb77a29b43d20cad905ac3b213bcb8.jpg 原图链接]  [https://www.douguo.com/cookbook/1116939.html 图片来自豆果美食网] ]]

* 莲藕 450G	
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* 盐 适量
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* 郫县豆瓣酱 适量	
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* 葱 适量
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* 姜 适量	
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* 蒜 适量
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* 花椒 适量	
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* 香油 适量