檢視香菇粟子焖鸡的原始碼


粟子性味甘温，能厚肠胃、补肾气，有养胃、健脾、补肾、强筋、活血、消肿等功效。适用于肾虚所致的腰膝酸软、小便多和脾虚寒引起的慢性腹泻，也能强筋健体。从食物的药性来看，栗子性味甘，具有养胃健脾，补肾强筋，活血止血的功效。板栗配鸡肉，补肾虚、益脾胃，适合于肾虚人群食用，也是一般健康人强身健体的美味佳肴。秋天的广东人又点会错过进补既好时机？！
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'''香菇粟子焖鸡的用料'''

* 小香菇25颗	
* 
* 生姜一小块
* 
* 大蒜一根
* 
* 鸡块半史
* 
* 料酒少量	
* 
* 酱油少许
* 
* 盐少许	
* 
* 蠔油两匙
* 
* 五香豆干两片	
* 
* 香葱一根
* 
* 粟子10颗	
* 
* 八角两片
* 
* 糖少量	
* 
* 油少许
* 
* 豆瓣酱两匙	
* 
* 独眼蒜两个