檢視香煎雞蛋豆腐的原始碼

[[File:香煎雞蛋豆腐.jpg| thumb | 250px | 有框 | right | 香煎雞蛋豆腐 <br> [https://www.google.com/imgres?imgurl=https%3A%2F%2Fimg-global.cpcdn.com%2Frecipes%2Fccaefd9ead5faa3f%2F751x532cq70%2F%25E9%25A6%2599%25E7%2585%258E%25E9%259B%259E%25E8%259B%258B%25E8%25B1%2586%25E8%2585%2590-%25E9%25A3%259F%25E8%25AD%259C%25E6%2588%2590%25E5%2593%2581%25E7%2585%25A7%25E7%2589%2587.jpg&imgrefurl=https%3A%2F%2Fcookpad.com%2Ftw%2F%25E9%25A3%259F%25E8%25AD%259C%2F10803692-%25E9%25A6%2599%25E7%2585%258E%25E9%259B%259E%25E8%259B%258B%25E8%25B1%2586%25E8%2585%2590&tbnid=tTJu2AC22HMCLM&vet=12ahUKEwiNg8DWtZvoAhUBIqYKHaXZAegQMygRegUIARCmAg..i&docid=pJBY7KpVG3VMXM&w=751&h=532&q=%E9%9B%9E%E8%9B%8B%E8%B1%86%E8%85%90&ved=2ahUKEwiNg8DWtZvoAhUBIqYKHaXZAegQMygRegUIARCmAg/ 原圖鍵結]  ]]


自製[[雞蛋豆腐]]步驟
1把雞蛋打散，加入[[無糖豆漿]]和少許鹽攪拌後過篩
2找一個容器鋪上烘焙紙(方便脫膜)，再過篩後蛋液倒入
3炒鍋內放入適量的水放上蒸架，水滾後，放入蛋液容器並加蓋
4炒鍋蓋上鍋蓋留一個小縫蒸20-25分鐘
5待冷後，把雞蛋豆腐脫膜切一切
6起油鍋，油要稍為多一些(蛋比較吃油)，熱鍋冷油下去煎就是美味的'''香煎雞蛋豆腐'''了，不煎單吃也可以喔。