檢視馏鱼片的原始碼

'''熘鱼片 '''
是一道色香味俱全的传统名肴。属于[[鲁菜]]中历史久远的传统菜品。切鱼片的刀要快，否则容易把鱼片弄碎。鱼片滑油时，油温不宜过高，片薄形美，色泽洁白，食之鲜嫩滑爽，令人回味不尽。
[[File:馏鱼片.jpg|thumb|right|馏鱼片 [http://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%86%98%E9%B1%BC%E7%89%87&step_word=&hs=0&pn=83&spn=0&di=177210&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1604017321%2C440289909&os=4011817890%2C260926925&simid=4220343839%2C910165920&adpicid=0&lpn=0&ln=1937&fr=&fmq=1594369471184_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fcp1.douguo.net%2Fupload%2Fdish%2Fc%2F6%2F9%2F600_c6ddb62264997b2e3d46a55facf69179.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3F26wy_z%26e3B157275_z%26e3Bv54AzdH3F1tfiAzdH3Fdaldn00&gsm=54&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [http://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%86%98%E9%B1%BC%E7%89%87&step_word=&hs=0&pn=83&spn=0&di=177210&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1604017321%2C440289909&os=4011817890%2C260926925&simid=4220343839%2C910165920&adpicid=0&lpn=0&ln=1937&fr=&fmq=1594369471184_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fcp1.douguo.net%2Fupload%2Fdish%2Fc%2F6%2F9%2F600_c6ddb62264997b2e3d46a55facf69179.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3F26wy_z%26e3B157275_z%26e3Bv54AzdH3F1tfiAzdH3Fdaldn00&gsm=54&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]