檢視韩国泡菜海鲜汤的原始碼

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| style="background: #FF2400" align= center|  '''<big>韩国泡菜海鲜汤 </big>'''
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泡菜是韩国人最主要的[[菜肴]]之一，也是最具韩国饮食文化特色的[[食物]]。泡菜中含有丰富的植物性纤维和乳酸菌，能帮助消化排毒，保护肠胃。泡菜除了即食，还常用来做汤，配些海鲜肉类、小葱香菜，便是一道味美鲜辣的靓汤，给冬日里带来丝丝暖意。