檢視金汤干丝的原始碼

干丝，即豆腐皮切丝，经常用作两种菜肴——煮干丝或者烫干丝的简称。这道菜我也是使用了煮干丝的方式，改成了自己的版本哈。豆腐皮营养价值很高，但是比较清淡，很多人不太喜欢吃，那不妨试试我今天的这款，多种鲜味合一，成品非常美味，足见干丝的诱人魅力了。
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'''金汤干丝的用料'''

* 豆腐皮1张	
* 
* 咸鸭蛋黄2个
* 
* 蟹***2根	
* 
* 姜5克
* 
* 盐适量	
* 
* 香菜1小棵