檢視醋小排的原始碼

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| style="background: #FF2400" align= center|  '''<big>醋小排 </big>'''
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糖醋小排（糖醋排骨）是一道色[[香味]]俱全的名肴，属于浙菜系。主料是猪排骨，主要烹饪工艺是炒，色泽油亮，口味酸甜。在熬制糖色的时候，时间不宜过长，颜色稍有变化就应及时倒入调料，放入小排，否则就变成拔丝排骨了

排骨除含蛋白、脂肪、维生素外，还含有大量磷酸钙、[[骨胶原]]、骨粘蛋白等，可为幼儿和老人提供钙质

2018年9月，被评为“中国菜”之上海十大经典名菜。