檢視达县烩面的原始碼

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| style="background: #FF2400" align= center|  '''<big>达县烩面 </big>'''
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烩面是一种荤、素、汤、菜、饭兼而有之的河南传统[[美食]]，属于豫菜。


该菜品以优质高筋面粉为原料，辅以高汤及多种配菜，类似宽面条，以味道鲜美，汤好面筋，经济实惠，营养丰富，享誉中原，遍及全国。有羊肉烩面、三鲜烩面、五鲜烩面等多种类型，是河南三大小吃之一。


烩面的精华全在于汤，先用大火猛滚再用小火煲，下七八味中药，煲出来的汤白白亮亮，犹如牛乳一样，所以又有人叫白汤。下面时，锅内放原汁肉汤，将面拉成薄条入锅，辅料以海带丝、豆腐丝、粉条、香菜、鹌鹑蛋、等，上桌时外带香菜、辣椒油、糖蒜等小碟。