檢視超级下饭的浓郁番茄炒蛋的原始碼


番茄炒蛋可以说是家家户户都会做，经常吃的家常菜，而且是看上去最简单最好做的了。但是越简单的菜越难做出惊艳的味道，大多数我知道的不是西红柿特别生，就是整个菜水水的。其实只需要点儿小窍门儿和特殊调味就可以做出比大厨还好吃的番茄炒蛋哦，绝对的私家秘方，超浓郁超好吃~超级下饭~跟馒头花卷也是绝配！！
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'''番茄炒蛋的用料'''

* 西红柿3个	
* 
* 鸡蛋4个
* 
* 葱末1小撮	
* 
* 姜末1小撮
* 
* 亨氏番茄沙司3大勺	
* 
* 糖1大勺
* 
* 盐1茶匙	
* 
* 白醋2滴
*