檢視豆腐西红柿酸汤鱼头汤的原始碼

每次吃鱼头豆腐汤，总觉得味道不够浓郁，直到有一次，给宝宝做辅食的时候把西红柿搅拌成泥调味的时候，发现原来味道那么好，怪不得宝宝喜欢吃，她吃的还是无盐的，又再改善一下做成鱼头汤，感觉味道微酸棒棒哒……
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'''豆腐西红柿鱼头汤的用料'''

* 鱼头半个	西红柿1个
* 
* 豆腐半个	油适量
* 
* 白醋5克	生姜2片
* 
* 盐适量	
*