檢視豆泥杏菇酥排漢堡的原始碼

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|<center>'''豆泥杏菇酥排漢堡'''<br><img src="https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=xVgsa8shat4c49-5BSns3l9nfs5UW9HTfFXJGsLs2uQ&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F270210%2F8feac34cc08cf6c4.jpg&width=800" width="300"></center><small>[https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=xVgsa8shat4c49-5BSns3l9nfs5UW9HTfFXJGsLs2uQ&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F270210%2F8feac34cc08cf6c4.jpg&width=800 原圖鏈結] [https://icook.tw/recipes/270210 圖片來自愛料理]</small>
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'''豆泥杏菇酥排漢堡'''，純手工的豆泥杏菇酥排，取代市售過度加工的素排，利用營養豐富的紅[[扁豆]]搭上鐵質、[[維生素B12]]含量高的甜菜根取其甜味及甜菜紅素，加上[[杏鮑菇]]的Q感，讓整個漢堡排別具特色與風味。<br>
一口咬下漢堡，卡滋的酥排佐上色彩繽紛的蔬果加上百香果蘋果果醬提味，層次堆疊的口感，真是令人大大滿足
<ref>[https://icook.tw/recipes/270210 豆泥杏菇酥排漢堡]，愛料理，2018/10/10</ref>。