檢視西蓝花烧豆腐的原始碼

“每个人一生总有一两个最爱吃、而且百吃不厌的菜肴，家常菜其实并没有使用大量的名贵佐料，无外乎常见的辣椒、葱姜蒜，它们的比例多少，或炒菜火候大小，全凭自个儿把握，故而形成每个家庭不一样的味道。就是这简简单单的家常味道，才是最贴心，最值得信任的味道！
这道简简单单的西蓝花烧豆腐，虽然是一道素菜，但是营养丰富，特别是菜里的豆腐，外焦里嫩，一口下去，爆浆流汁，好吃极了！”
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* 西蓝花1个
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* 豆腐200克
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* 食用油适量
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* 盐适量
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* 豆瓣辣酱1汤匙
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* 葱适量
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* 蒜适量
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* 鸡汁1汤匙
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* 芝麻油
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* 少许生抽
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* 2汤匙微辣