檢視西施豆腐羹2 的原始碼

西施豆腐是江浙菜系，“西施豆腐”因豆腐雪白细嫩，配料高档，加清汤而烩，汤宽汁厚、滑润鲜嫩、色泽艳丽。西施豆腐是一种羹汤，是豆腐为主要原料制作的食品，在诸暨一带比较流行，而且很有些历史。下面小编为您介绍西施豆腐的来历传说。 　　 　　相传，乾隆皇帝游江南时，与宠臣刘墉一起微服私访来到诸暨，两人尽心游阮，信步来到苎萝山脚小村，只见农舍已炊烟袅袅，方觉肚中饥饿，在一农家用餐，享用“西施豆腐”后，不禁击桌连声称妙，闻其菜名，“好一个西施豆腐”，脱口而赞。
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'''西施豆腐羹的用料'''

* 肉末适量	
* 
* 干黑木耳一小把（12颗左右）
* 
* 小干香菇6颗	
* 
* 鸡蛋1个
* 
* 嫩豆腐1块	
* 
* 油适量
* 
* 盐适量	
* 
* 生抽少许
* 
* 胡椒粉少许	
* 
* 榨菜1包
* 
* 小葱1把