檢視蘸汁西蓝花的原始碼

夏天快来了，总想吃口感清脆食物，想想还是西蓝花最适合，清爽配上微辣蘸汁，幸福感爆棚了哈。

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File:200 0f39979081e4d056638d8f7d7c3b91e0.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/0/f/0/yuan_0f39979081e4d056638d8f7d7c3b91e0.jpeg 原图链接]  [https://www.douguo.com/cookbook/2475018.html 豆果美食网] 
File:200 7e8ddec2f8f54065225aa2bca7011315.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/7/e/5/yuan_7e8ddec2f8f54065225aa2bca7011315.jpeg 原图链接]  [https://www.douguo.com/cookbook/2475018.html 豆果美食网] 
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File:200 153f5ddf41eface172a6dc8cdbd20188.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/1/5/8/yuan_153f5ddf41eface172a6dc8cdbd20188.jpeg 原图链接]  [https://www.douguo.com/cookbook/2475018.html 豆果美食网] 
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'''蘸汁西蓝花的用料'''

* 西蓝花一颗
* 
* 盐两勺
* 
* 小米椒两个	
* 
* 蒜两瓣
* 
* 香油一勺	
* 
* 蚝油一勺