檢視藕片汤的原始碼

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| style="background: #008080" align= center|  '''<big>藕片汤</big> '''

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[[File:U=1436283323,1480379357&fm=26&gp=0.jpg|缩略图|居中|[https://gimg2.baidu.com/image_search/src=http%3A%2F%2Fcp2.douguo.net%2Fupload%2Fdish%2F7%2Fe%2Fb%2F600_7e38132fa4234f81a8a29a9a43338deb.jpg&refer=http%3A%2F%2Fcp2.douguo.net&app=2002&size=f9999,10000&q=a80&n=0&g=0n&fmt=jpeg?sec=1612769298&t=2214c4d2d421ab2e17849fafce9d99fb 原图链接][https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%97%95%E7%89%87%E6%B1%A4&step_word=&hs=0&pn=62&spn=0&di=91630&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1436283323%2C1480379357&os=3430007480%2C3863375260&simid=4193649001%2C582285819&adpicid=0&lpn=0&ln=1825&fr=&fmq=1610177258002_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fcp2.douguo.net%2Fupload%2Fdish%2F7%2Fe%2Fb%2F600_7e38132fa4234f81a8a29a9a43338deb.jpg%26refer%3Dhttp%3A%2F%2Fcp2.douguo.net%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1612769298%26t%3D2214c4d2d421ab2e17849fafce9d99fb&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B157275_z%26e3Bv54AzdH3F1tfiAzdH3Fnbd9cd&gsm=3f&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 来自 百度 的图片]]]

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藕片汤是一道浙江省的地方传统名菜，属于浙菜系。味道鲜美，酸甜适口。此汤清热生津，适用于春季内有积热、常感口燥咽干者食用。先将猪肉洗净，切成薄片，放入大碗内;用葱末、[[姜丝]]、料酒和少许精盐对汁浸泡5分钟;[[冬菇]]用温水泡洗净(泡冬菇的水去掉泥沙留用)藕洗净削皮，切成象眼块，水煮备用;汤锅置火上，放入油烧热，然后，注入清水2000克，同时加入冬菇、藕片、[[料酒]]、[[白糖]]，煮5分钟;放精盐、味精，起锅盛入汤盆内即成。