檢視蔬菜腌制的原始碼

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| style="background: #FF2400" align= center|  '''<big>蔬菜腌制 </big>'''
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|<center><img src=https://img2.baidu.com/it/u=1352800934,3711933684&fm=253&fmt=auto&app=138&f=JPEG?w=700&h=465 width="300"></center>
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蔬菜的腌制是我国传统的蔬菜加工方法,其加工[[简易]],成本低廉,产品易于保存。腌制蔬菜具有独特的色、香、味,是人们餐桌上不可或缺的佐餐食品。蔬菜经过腌制以后，原料菜所具有的一些辛辣、苦、涩等令人不快的气味[[消失]]，同时形成了各种酱、腌菜制品所特有的鲜香气味。